CORN AND SAUSAGE CHOWDER
I've had several cooking "teachers" over the years-my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 8 servings (2 quarts.).
Number Of Ingredients 15
Steps:
- Using a small sharp knife, cut corn from cobs; set corn aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and 1/2 cup onions in a large saucepan. Heat almost to boiling. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Remove and discard corncobs. Strain cream mixture through a sieve set over a large bowl, pressing solids with back of spoon. Discard solids and reserve corn broth. , Meanwhile, cook sausage over medium heat until no longer pink. Cool and cut into 1/2-in. slices. In a large saucepan, cook the jalapenos, cumin and remaining onions in butter for 5 minutes. Set aside 1/4 cup corn stock. Add remaining corn stock along with potatoes and sausage to saucepan. Bring to a boil. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. , Combine flour with reserved corn stock until smooth. Stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add corn and cook just until tender, about 5 minutes. Discard bay leaf. Season with salt and pepper. For a thinner chowder, add additional chicken broth. Sprinkle with chives before serving.
Nutrition Facts :
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Vincent Waweru
[email protected]This chowder is a must-try for any corn lover.
quinsny abelinti
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Issam Mohammad
[email protected]This chowder is a great way to get your kids to eat their vegetables.
JT HUSSNAIN YT
[email protected]I love that this chowder is made with simple, wholesome ingredients.
Love Waraich
[email protected]This chowder is so versatile. You can add or remove ingredients to suit your taste.
vein ns
[email protected]I added some diced carrots and celery to this chowder and it was even better.
Shyon Mia
[email protected]I made this chowder with chicken sausage instead of pork sausage and it was still really good.
Social experiment
[email protected]This chowder is a great way to use up leftover corn.
Clack Affleck
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious!
Aqib Ali
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kashif Yaqoob
[email protected]I love the addition of sausage to this chowder. It gives it a nice smoky flavor.
Eze tochi
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Della Cassin
[email protected]I've made this chowder several times and it's always a hit with my family. It's a great recipe to have on hand for busy weeknights.
InsomniSnack
[email protected]I love that this chowder is made with fresh corn. It gives it such a sweet and flavorful taste.
Emmanuel Musinga
[email protected]This is my new favorite chowder recipe. It's so easy to make and it always turns out perfect.
Mamavi Victoria
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Nahid Sujon
[email protected]This chowder is so creamy and delicious. The sausage and corn are a perfect combination.
Kaidence Starr
[email protected]I love how this chowder is packed with vegetables. It's a great way to get your daily dose of veggies.
Fiza Qadir
[email protected]This corn and sausage chowder is the ultimate comfort food! It's hearty, flavorful, and so easy to make.