CORN AND SAUSAGE CHOWDER
I got this from Bruce Aidells' marvelous book "Complete Sausage Book". Not only does it have the instructions for making just about every sort of wurst, it also has recipes telling you what to do with the wurst after you;ve made it. It is also a goldmine of information on the history and lore of the craft. It is also rife with personal anticdotes of and by the author. Naturally I've modified it a bit, I can't help myself.
Provided by Pierre Dance
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat a large dutch oven over medium heat,.
- Add Ghee, let melt.
- Add Sausage, saute (stirfry) for 3 minutes.
- Add onions and celery, saute 10 minutes.
- Add the Peppers and Potatoes, saute another 3-4 minutes.
- Add Stock, bring to a boil, reduce heat to a simmer.
- Add Bay leaves, Cummin, and Thyme, simmer 10 minutes 'til potatoes and peppers are tender.
- --- Note--- When preparing the corn, cut the kernels from the cob, then scrape each cob with the back edge of a heavy knife to remove all of the cornmilk (juice) It's important. If using frozen corn, use whole cobs, thaw, then prepare the same as fresh.
- Add the corn, cornmilk, and Half and Half.
- Cook 2-3 minute 'til corn is just tender, don't over cook.
- Remove from heat. Set 1 cup of the chowder aside.
- Whisk the Egg yolks and corn starch into the Buttermilk.
- Add the cup of chowder to the egg mixture, stir well.
- Add Egg mixture to the dutch oven. Stir well.
- Return pot to stove. Heat, without boiling, to desired thichness.
- Season to taste with Salt, Black Pepper, and hot sauce.
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Andrew Seguya
[email protected]I'm not a fan of corn, but I loved this chowder! The sausage and broth were so flavorful.
Adil Ali Mavia ansari
[email protected]I followed the recipe exactly and the chowder turned out too thick. I had to add some extra milk to thin it out.
Israel Perez
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bikrom Sarkar
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great!
abeer fatima
[email protected]This chowder was so easy to make and it tasted amazing! I will definitely be making it again.
ABu UmamaH KHaN
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Rajpot Ali
[email protected]This chowder was delicious! I loved the combination of corn and sausage. I will definitely be making this again.
Me Rakib Islam
[email protected]This was a great recipe! I made it exactly as written and it was perfect.
Abdull Sattar
[email protected]I love this chowder! It's so hearty and flavorful. I always add extra sausage and corn.
Elizabeth Siabowa
[email protected]This chowder was easy to make and really tasty. I used chicken sausage instead of pork and it turned out great. I also added a cup of frozen peas.
Chloe Taylor
[email protected]This corn and sausage chowder was delicious! The broth was creamy and flavorful, and the corn and sausage were cooked perfectly. I especially loved the addition of the fresh herbs.
Ibraheem
[email protected]I've made this chowder twice now and it's always a hit! It's easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Usama Usama
[email protected]This chowder was *so* good! I followed the recipe exactly and it turned out perfectly. The corn and sausage were a great combination, and the broth was creamy and flavorful. I will definitely be making this again.