CORN AND RED PEPPER FRITTERS
Make and share this Corn and Red Pepper Fritters recipe from Food.com.
Provided by CookingONTheSide
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, salt and sugar together in a large bowl.
- Gently stir in egg, milk and melted butter.
- Use a potato masher to crush about 1/3 of corn kernels.
- Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
- Heat oil and spoon mixture by heaping tablespoon into hot oil.
- Cook for 2 minutes and turn to cook reverse side until golden brown.
- Drain on paper towels and top a little sprinkle of salt.
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Gadija Williams
[email protected]These fritters were delicious! I will definitely be making them again.
Deonti Lewis
[email protected]I followed the recipe exactly, and my fritters turned out perfect! They were crispy on the outside and fluffy on the inside.
Fadil Hamman
[email protected]These fritters were a bit too spicy for my taste. I think I would use less red pepper next time.
Lungile Sifuba
[email protected]I'm not a vegetarian, but I really enjoyed these fritters. They're a great way to get your daily dose of vegetables.
dayana marquez
[email protected]These fritters were delicious! I served them with a side of guacamole and salsa, and they were a hit.
Anna Kamza
[email protected]I followed the recipe exactly, but my fritters didn't turn out fluffy. I'm not sure what I did wrong.
Mohamad Samim
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Muhammad faisal Shahzad
[email protected]I made these fritters for my kids, and they loved them! They're a great way to get them to eat their veggies.
Nirob Hosen
[email protected]These fritters were easy to make and turned out great! I used canned corn and red peppers, and they were still delicious.
Hp Mobile
[email protected]I'm not a big fan of corn fritters, but these were actually pretty good. The red pepper added a nice sweetness and crunch.
Self Boy
[email protected]These fritters were delicious! I made them for a brunch party, and they were a big hit. I will definitely be making them again.
Gavin kachelmuss
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy. I'm not sure what I did wrong.
Salman Emmanuel
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time.
Md Tanzirana Tain Sarker
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Xawa Elmi
[email protected]These fritters were easy to make and turned out great! I used fresh corn and red peppers from my garden, and they were so flavorful. I served them with a side of sour cream and salsa, and they were a hit.
David Gurrola
[email protected]I made these fritters for my family for breakfast, and they loved them! The kids especially enjoyed the sweet corn and red pepper.
Onneetse Phorome
[email protected]These fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the corn and red pepper gave them a delicious flavor. I will definitely be making these again.