CORN AND POTATO CHOWDER
Make and share this Corn and Potato Chowder recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
- Add onion and cook until tender, stirring occasionally, for about 8 minutes.
- Add potato and bell pepper and saute 1 minute.
- Add 2 cups of milk and bring to a boil.
- Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
- Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup.
- Simmer until heated through.
- Season to taste with salt and pepper If soup is too thick, thin with additional milk.
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Jessdel Dela Cruz
[email protected]This chowder was a bit too thick for my taste. I would have preferred a thinner broth.
Kisori Yadav
[email protected]This was a great recipe! The chowder was flavorful and the corn and potatoes were cooked perfectly. I will definitely be making this again.
Kelsey Muthoni
[email protected]This chowder was delicious! I loved the combination of corn and potatoes, and the broth was so creamy and flavorful. I will definitely be making this again.
Edel Wade
[email protected]This chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Joan Dela Pena
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the corn and potatoes were cooked perfectly. I will definitely be making this again.
Sweeney Nyalugwe
[email protected]This chowder was delicious! The corn and potatoes were perfectly cooked, and the broth was flavorful and creamy. I will definitely be making this again.
Dave Stapelton
[email protected]Overall, this was a good recipe. The chowder was flavorful and the corn and potatoes were cooked well. However, I would have preferred a thicker broth.
Jowel Rita
[email protected]This chowder was a bit too thick for my taste. I would have preferred a thinner broth.
Rana Rana6767
[email protected]This was a great recipe! The chowder was flavorful and the corn and potatoes were cooked perfectly. I will definitely be making this again.
babi derso
[email protected]This chowder was so good! I loved the combination of corn and potatoes, and the broth was so creamy and flavorful. I will definitely be making this again.
Bhutto Anooshah
[email protected]Not bad, but not great. I've had better chowder.
Medrine Campbell
[email protected]Easy to make and delicious! I added some chopped bacon and it was even better.
Mary Roberson
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the corn and potatoes were cooked perfectly. I will definitely be making this again.
Aubrie Jo
[email protected]This chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The corn and potatoes were cooked well, but the broth was a bit thin.
Adbul Shakoor
[email protected]I've made this chowder twice now, and it's always a hit! It's so easy to make, and the results are amazing. The corn and potatoes are perfectly cooked, and the broth is so flavorful. I love that I can use fresh or frozen corn, depending on what I hav
yogen stha
[email protected]This chowder was absolutely delicious! The corn and potatoes were perfectly cooked, and the broth was flavorful and creamy. I added a bit of extra salt and pepper to taste, and it was perfect. My family loved it, and I will definitely be making it ag