CORN AND POLENTA FRITTERS
From Vegetarian Times. Serve with a dollop of olive tapenade, sun dried tomato pesto or sour cream. Can be made ahead of time and then warmed in the oven.
Provided by Ariella
Categories Kosher
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, polenta, baking powder, and salt in large bowl. Whisk together buttermilk, olive oil, maple syrup, and egg yolks in separate bowl. Stir buttermilk mixture into flour mixture.
- Beat egg whites with electric mixer until stiff peaks form. Fold egg whites into batter, then fold in corn.
- Coat griddle or large skillet with olive oil, and heat over medium heat. Spoon 2 Tbs. batter onto griddle for each fritter, and cook 3 to 4 minutes per side, or until browned and crisp. Transfer to serving plate, and keep warm until all fritters are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #easy #kosher #vegetarian #dietary #oamc-freezer-make-ahead #brunch #number-of-servings #3-steps-or-less
You'll also love
Abdul Bari
[email protected]These fritters were delicious! I'll definitely be making them again.
Lwandle Lungelo Zwane
[email protected]I've made these fritters several times and they're always a hit. They're easy to make and everyone loves them.
Ashine Vassell
[email protected]These fritters were a bit too dry for my taste. I think I'll add some more milk next time.
Tristan “T-loco” Wilder
[email protected]These fritters were easy to make and a great way to use up leftover polenta.
shain Raj
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The polenta added a nice creaminess and the corn added a nice sweetness.
Yididiya Yewalashet
[email protected]I made these fritters for a brunch party and they were a huge hit. Everyone loved them.
maho clem
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Sudip Bohara
[email protected]I'm always looking for new ways to cook polenta. This recipe was a great find. The fritters were crispy on the outside and creamy on the inside.
Mezmure
[email protected]These fritters were a great way to use up some fresh corn. They were easy to make and very flavorful.
MURCUS GAMING
[email protected]I had some leftover polenta and I wasn't sure what to do with it. I found this recipe and it was the perfect way to use it up.
Eidul islam
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Tiger Ozair
[email protected]I'm not a big fan of polenta, but these fritters changed my mind. They were so light and fluffy, and the corn added a nice sweetness.
JOKR hedi
[email protected]These fritters were easy to make and turned out perfectly. I used fresh corn from my garden and it really made a difference in the flavor.
Msmim Khanum
[email protected]These fritters were a hit! I made them for a party and they were gone in minutes. Everyone loved the crispy exterior and the creamy, flavorful interior.