CORN AND POBLANO SOUP (SOPA DE POBLANO Y MAIZ )
Steps:
- Combine corn kernals, milk/half-and-half and stock in a 4-quart sauce pan or soup pot. Set over medium-low heat for 30 minutes, stirring occasionally. Meanwhile, heat butter in a large skillet over medium heat. When the butter has stopped bubbling, add onions and sweat until soft and transluscent. Add poblanos, cilantro and salt and pepper to taste. Remove from heat. Add onion and poblano mixture to corn mixture and continue to heat for about 15 minutes. Remove soup from heat and carefully puree soup in a blender until very smooth(use caution when blending hot liquids; puree in a few small batches). Press mixture through a fine-mesh sieve, discarding solids. Return pureed and strained soup to the sauce pan. Add heavy cream and warm over medium heat until soup is hot. Taste and adjust seasonings -- adding more salt or pepper, if needed Garnish each bowl with some of the reserved cilantro.
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Kiyingi keren Kendrick
[email protected]I'm not usually a fan of corn soup, but this one is amazing! The poblano peppers give it a really unique flavor.
Kiti Mwango
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again!
Orev3rsËd (See you soon)
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Sumaiya _Lisa
[email protected]This soup is a bit spicy, but I love it that way. If you don't like spicy food, you can always reduce the amount of poblano peppers.
Chaotic Chaos
[email protected]I added some diced chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
119 Sifat
[email protected]This soup is the perfect comfort food for a cold day.
Chris Hurd
[email protected]I love the smoky flavor of the poblano peppers in this soup.
James Hindley
[email protected]This soup is so easy to make and it's packed with flavor. I've made it several times and it's always a crowd-pleaser.
Muhammad Jazuli Idris
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
LaMaine Williams
[email protected]This soup was absolutely delicious! The flavors of the poblano peppers, corn, and cheese blended perfectly. I followed the recipe exactly and it turned out great.