CORN AND PEPPERS
Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.-Carol J. Gaus, Itasca, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1 in. of water to a boil; place the corn and peppers in a steamer basket over water. Sprinkle with seasonings. Cover and steam for 8-10 minutes or until vegetables are crisp-tender. , Transfer vegetable mixture to a serving bowl. Add tomato and parsley; toss gently.
Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Zizo Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and it's always a hit with my family.
Burhan Afridi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I usually serve it as a side dish, but it's also great as a snack or appetizer.
Kiran Jutti
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some leftover corn after a barbecue, and this is the perfect way to use it up. It's quick and easy to make, and it's always delicious.
Yenimi Anderson
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for grilled meats or fish. I also like to serve it as a vegetarian main course with a side of rice or quinoa.
Rabbi Hosen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and roasted peppers. I usually serve it with grilled chicken or fish, and they always clean their plates.
Sardar kamran Kami
[email protected]I'm not a huge fan of corn, but I love this recipe. The roasting process brings out the sweetness of the corn, and the combination of peppers and spices makes it incredibly flavorful. I always go back for seconds.
Cameron Motes
[email protected]This is a great recipe for a summer cookout. It's easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Megan Olivas
[email protected]I love this recipe because it's so versatile. You can use any type of corn or peppers that you like. I've made it with fresh corn on the cob, frozen corn, and even canned corn. It always turns out great.
Fredi Mavvi
[email protected]This recipe is a great way to use up leftover corn and peppers. I had some leftover grilled corn and roasted peppers, and this was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
munib ali
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of sweet corn and roasted peppers. I'll definitely be making this again for future gatherings.
Derren Ellis
[email protected]Overall, this was a good recipe. The corn and peppers were roasted nicely, and the seasoning was on point. I would definitely make this again.
Thabisile Ngwenya
[email protected]This recipe was a bit too spicy for my liking. I think I'll use less chili powder next time.
Brandy Ramirez
[email protected]I followed the recipe exactly, but my corn and peppers turned out a bit dry. I think I might have roasted them for too long. Next time, I'll keep a closer eye on them.
Sr Biplob
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. However, the corn and peppers were cooked perfectly, so it wasn't a total loss.
Paula Baillie
[email protected]I'm a big fan of roasted vegetables, and this recipe is no exception. The corn and peppers were roasted to perfection, and the addition of spices like garlic powder and chili powder gave it a nice kick. I'll definitely be making this again soon.
Computer Device
[email protected]5 stars! This recipe is a keeper. The roasted corn and peppers were so delicious, and the simple seasoning allowed the natural flavors to shine through. I served it with grilled shrimp, and it was a perfect summer meal.
PETER KARANJA
[email protected]This dish was easy to make and bursting with flavor. I used a variety of peppers, including red, yellow, and orange, which gave it a beautiful presentation. I also added a bit of chopped cilantro for an extra pop of freshness. Highly recommend!
Reaoboka Leodi
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The roasting process brought out the sweetness of the corn, and the combination of peppers and spices made it incredibly flavorful. I'll definitely be making this again!
Fosu Ernest
[email protected]This corn and peppers dish was an absolute delight! The flavors of the roasted corn and bell peppers blended perfectly, and the addition of spices like cumin and paprika gave it a nice depth of flavor. I served it as a side dish with grilled chicken,