CORN AND PEPPER SUCCOTASH
Make and share this Corn and Pepper Succotash recipe from Food.com.
Provided by Northern_Reflectionz
Categories Corn
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute pepper and garlic in butter.
- Add the remaining ingredients, cover and simmer 7-10 minutes.
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Nurnobi MD
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. It was really good!
Gallano Angelica
[email protected]This was a delicious and easy to make side dish. I will definitely be making it again.
Aj masoom Aj masoom
[email protected]I made this for a potluck and it was a big hit. I would definitely recommend it.
Myrah Soon
[email protected]This was a great recipe. I used frozen corn and peppers, and it still turned out great.
saqib bashir
[email protected]This was a delicious and healthy side dish. I will definitely be making it again.
Hafiz Ahmad
[email protected]I've never had succotash before, but this recipe was a great introduction. It was flavorful and satisfying.
Lokesh Malla
[email protected]This was a great way to use up some leftover corn and peppers. It was quick and easy to make, and it tasted great.
Aqeel Nawaz
[email protected]I made this for a summer cookout and it was a big hit. Everyone loved the flavor.
samir Saleh
[email protected]This recipe was easy to follow and the succotash turned out great. I would definitely recommend it.
Manoj Shrestha
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. It was really good!
Adorn Princess
[email protected]This was my first time making succotash and it was so good! I'll definitely be making it again.
samuel gitau
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious.
sayed hojatullah
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Amaia Bussi
[email protected]This succotash was delicious! I used fresh corn and peppers from my garden, and the flavor was amazing. I also added a little bit of chopped bacon, which gave it a nice smoky flavor. I will definitely be making this again!