CORN AND PEPPER ORZO
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to package directions.
- 2. In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
- 3. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
- 4. Drain pasta; stir into the pan. Serve while hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #easy #beginner-cook #vegetarian #dietary #inexpensive #pasta-rice-and-grains
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jennifer mendoza
[email protected]This recipe was a bit too bland for my taste. I would add some more herbs and spices next time.
Sarah Sullivan
[email protected]This recipe was a bit too bitter for my taste. I would reduce the amount of dark chocolate next time.
Md Saimon
[email protected]This recipe was a bit too sour for my taste. I would reduce the amount of lemon juice next time.
Sasa Orsic
[email protected]This recipe was a bit too spicy for my taste. I would reduce the amount of chili powder next time.
Haitham
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Waeed Kamboh
[email protected]This recipe was too salty for my taste. I would reduce the amount of salt next time.
Fahad ali Rajpoot
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Brandon Wagner
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Connie Richardson
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover corn and peppers, and this recipe was the perfect way to use them up. The results were delicious.
Milon miya
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. I highly recommend this recipe.
L Lawliet
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and colorful peppers. I will definitely be making this again.
Phiwo Phiwo
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with corn, peppers, zucchini, and tomatoes, and it's always delicious.
Camden Wilson
[email protected]This recipe was a great way to use up some leftover corn and peppers. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Abdelrahman Tarek
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant colors. I highly recommend this recipe.
Joey Davis (SYYNC IS JINXED)
[email protected]This recipe was so easy to make and turned out so flavorful! I loved the combination of the corn, peppers, and orzo. I will definitely be making this again.