CORN AND PEPPER MUFFINS
I found this recipe on browneyedbaker's website. Her title for it is Savory Corn and Pepper Muffins. These muffins have a distinct peppery taste. My husband loved them and so did I.
Provided by Valerie Johnson
Categories Savory Breads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Gather all ingredients for recipe.
- 2. Center rack in oven and preheat oven to 400 degrees F. Butter or spray a regular-size muffin pan or line with paper muffin cups.
- 3. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and black pepper.
- 4. In a large measuring cup or another bowl, whisk buttermilk, melted butter and egg yolk together until well blended.
- 5. Pour the liquid ingredients over the dry ingredients and with the whisk or rubber spatula, gently but quickly stir to blend. The batter should be lumpy. Stir in the corn kernels, jalapeno and red pepper.
- 6. Divide the batter evenly among muffin cups. Bake for about 20 minutes, or until the tops are golden and a toothpick inserted into the center of the muffin comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing each muffin to finish cooling.
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Joshua Ogbugo
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up leftover corn and peppers.
Silvia Baise
[email protected]These muffins are the perfect addition to any brunch or lunch menu. They're also great for packing in lunches.
Ezekiel Tweneboah Kodua
[email protected]I love that these muffins can be made with simple ingredients that I always have on hand.
Osula Vihanga
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they'll keep you going all morning long.
Junoon If
[email protected]I've tried a lot of corn muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Adaramola Mary
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Ahmed Kabeer
[email protected]I'm not a big fan of cornbread, but these muffins were really good. The peppers added a nice sweetness and the muffins were nice and moist.
Dragon Ice
[email protected]These muffins are perfect for a summer picnic. They're light and fluffy, and the corn and peppers add a nice pop of flavor.
Tony Mirza
[email protected]I made these muffins for my family and they loved them. They're a great way to get kids to eat their vegetables.
Keitumetse Maile
[email protected]I was looking for a new corn muffin recipe and I'm so glad I found this one. These muffins are amazing!
Tiffany Melone
[email protected]These muffins are so good! They're moist and flavorful, and the corn and peppers give them a nice crunch.
Darnell Gillen
[email protected]These muffins are delicious! I love the combination of corn and peppers. They're also really easy to make.
Connor Bateman
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, I've even used them as a side dish for dinner.
Hawlader Media
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Jana Janan
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Cody Castner
[email protected]These muffins are so moist and flavorful! The corn and pepper combination is perfect, and the muffins are nice and fluffy.
Jack Five
[email protected]These muffins were a great way to use up some leftover corn and peppers. They were quick and easy to make, and they turned out perfectly.
Michael Szymkowski
[email protected]I'm not usually a fan of cornbread, but these muffins were surprisingly good. The pepper added a nice kick and the muffins were nice and moist.
Khizar Again
[email protected]Easy to make and delicious! Will definitely be making these again.
Sara Langa
[email protected]These corn and pepper muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I especially loved the crunch from the corn kernels.