CORN AND PEPPER CHOWDER
Steps:
- 1) Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and chopped red pepper; cook until tender. 2) Stir in flour and cumin; cook 1 minute. Add water, potato, and bouillon granules. Bring to a boil, stirring frequently. Cover, reduce heat, and simmer 10 minutes or until potato is tender and liquid is thickened. 3) Add corn and next 4 ingredients; cook over medium heat 5 additional minutes or until thoroughly heated. 4) To serve, ladle chowder into individual soup bowls. Garnish each serving with a fresh cilantro sprig, if desird
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Felix Gregorcyk
[email protected]I can't wait to try this recipe. It looks so delicious!
Andiswa Kweyama
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prince Adeyemi
[email protected]This chowder is so creamy and delicious. I love the addition of the roasted red peppers.
Forman Alli
[email protected]I'm always looking for new chowder recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Jubayelislam Jubayelislam
[email protected]This chowder is a great way to use up leftover corn and peppers. It's also a really easy dish to make.
Asif Uddin
[email protected]I'm not a big fan of corn chowder, but I loved this recipe. The peppers add a really nice flavor.
Udedike Victoria
[email protected]This is the best corn and pepper chowder I've ever had. It's so flavorful and satisfying.
Fanto Minaj
[email protected]This chowder is so creamy and delicious. I could eat it every day.
Camozene Hansen
[email protected]I love the combination of corn and peppers in this chowder. It's a really unique and flavorful dish.
Sophia Lopez
[email protected]This chowder is a great way to warm up on a cold day. It's also perfect for a potluck or party. I always get rave reviews when I make it.
Bryan Mccurley
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use fresh or frozen corn and peppers. It's a great way to use up leftover vegetables.
Komal Ahmed143
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The corn and peppers give it a sweetness and freshness that I really enjoyed. I also liked the addition of the bacon, which added a nice smoky flavor.
Hvc Hhff
[email protected]This corn and pepper chowder was a hit with my family! It was creamy, flavorful, and packed with fresh vegetables. I especially loved the addition of the roasted red peppers, which gave the chowder a slightly smoky flavor.