CORN AND PEPPER CHOWDER
Chunks of potato, kernels of corn and flecks of red pepper punctuate the creamy broth of this hearty chowder. Cilantro and cumin lend a Southwestern flavor. "I go this recipe from someone I work with. It's quick and tasty," notes Donna Hackman of Bedford, Virginia.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, bouillon, salt and pepper. Cover and cook for 10 minutes or until potatoes are tender. , Add corn and milk. Cook, uncovered, 5 minutes longer or until heated through. Garnish with cilantro.
Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 562mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Md.Habibur Rahman
[email protected]I found this chowder to be bland and lacking in flavor.
Aurangzaib Zaib
[email protected]This chowder is a bit too spicy for my taste.
Ayush GAMING
[email protected]I'm not sure what went wrong, but my chowder turned out watery. I think I might have added too much broth.
Daija
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Tanja Wolfaardt
[email protected]I added some chopped bacon to this chowder and it took it to the next level.
sawsaweh doh
[email protected]This chowder is the perfect way to use up leftover corn and peppers.
MR HASAN
[email protected]I love the smoky flavor that the roasted peppers add to this chowder.
Hannah Schultz
[email protected]This chowder is so easy to make, even for a beginner cook like me.
Payel Thai
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out just as delicious!
RUPAK CHAKMA
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Jamal Mir
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and flavorful.
Rade Dragovic
[email protected]This chowder is the perfect comfort food for a cold night.
Nancy Nyambura
[email protected]I love that this chowder is so versatile. I've added different vegetables and spices to it and it's always delicious.
MD Juwel Matuv
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Judah Ogunlana
[email protected]Just made this corn and pepper chowder and it turned out amazing! The flavors are so rich and creamy.
Ayonda Page
[email protected]I made this chowder for my family and they loved it! It's so easy to make and it's packed with flavor.
mandisa mawulana
[email protected]This corn and pepper chowder was a hit at my last dinner party! Everyone raved about the creamy texture and the balance of flavors.