CORN AND OYSTER BISQUE
Steps:
- Cut the corn kernels from the cobs on a work surface, transfer them to a large saucepan, and with the back of a knife scrape the milk from the cobs into the pan. Cut each cob into 3 pieces and add them to the pan. Add the water and the bay leaf and simmer the mixture, covered, for 30 minutes. Discard the cobs and the bay leaf, in a blender purée the corn mixture in batches, and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Transfer the purée to the pan and pour the reserved oyster liquor through a fine sieve into the pan. Add the milk, the Tabasco, and salt to taste and heat the mixture over moderate heat, stirring, being careful not to let it boil, until it is hot. Add the oysters and heat the soup, stirring, being careful not to let it boil, for 3 minutes, or until the edges of the oysters curl. Ladle the soup into heated shallow bowls and garnish each serving with some of the parsley and the paprika.
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Nakalyango Betty
[email protected]I followed the recipe exactly, but my bisque was too thin. I had to add more cornstarch to thicken it up.
Onoriode Joy
[email protected]This bisque was a little bland for my taste. I think I would add more salt and pepper next time.
Achaye Richard
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The bisque was creamy and flavorful, and the oysters were a nice touch.
Amal Mehmood
[email protected]I'm not a fan of oysters, but I loved this bisque! The corn and cream masked the briny flavor of the oysters, and the resulting soup was creamy and delicious.
Ronjit Kumar
[email protected]This bisque is so creamy and flavorful! I love the combination of corn and oysters. It's the perfect soup for a cold winter day.
manju chaudhary
[email protected]I would have liked more corn in the bisque. I think I would add an extra cup next time.
comedainbruises comedainbruises
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. It's easy to make and always turns out great.
Candy Nix
[email protected]I followed the recipe exactly, but my bisque was too thin. I had to add more cornstarch to thicken it up.
Luis Sandoval
[email protected]This bisque was a little too rich for my taste, but it was still good. I think I would use less cream next time.
Brian Moyo
[email protected]Delicious!
Anako Mahlanza.
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The bisque was creamy and flavorful, and the oysters were a nice touch.
Tigisti Kebede
[email protected]I'm not a big fan of oysters, but I loved this bisque! The corn and cream masked the briny flavor of the oysters, and the resulting soup was creamy and delicious.
Raymond Becenti
[email protected]This bisque was easy to make and turned out great! I used canned corn and oysters, and it still had a lot of flavor. I added a little extra salt and pepper to taste, and it was perfect.
malayia mutari
[email protected]I used fresh corn and oysters from the farmer's market, and the flavor was amazing! The bisque was so creamy and flavorful, and the oysters were plump and juicy. I served it with a side of crusty bread, and it was the perfect meal for a cold winter n
Tanayah Coleman
[email protected]This corn and oyster bisque was a hit with my family! The flavors were rich and creamy, and the oysters added a briny, seafood flavor that was perfectly balanced by the sweetness of the corn. I will definitely be making this again!