CORN AND ONION PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn and Onion Pudding image

This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.

Provided by rosemere

Categories     Corn

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups skim milk
1/2 cup egg substitute
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1 cup corn
1 cup minced onion

Steps:

  • Use a large bowl.
  • Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
  • Stir in onions and corn.
  • Coat a 1 1/2 quart baking dish with nonticck spray.
  • Add the corn mixture.
  • Bake at 350 for 1 hour, or until set and light brown on top.

Rashidul 81
[email protected]

This recipe was a bit too time-consuming for my liking. I think there are easier ways to make corn pudding.


Ninja Hazukemi
[email protected]

I was looking for a corn pudding recipe that was a little bit different, and this one fit the bill. The addition of onions and cheese really made it special.


Williams Oliver
[email protected]

This is the best corn pudding recipe I've ever tried. It's so creamy and flavorful.


Phir Bewafaii
[email protected]

I'm not a big fan of onions, but I really enjoyed this corn and onion pudding. The sweetness of the corn really balanced out the sharpness of the onions.


Imran Lodhi
[email protected]

This corn and onion pudding is a staple at our family gatherings. It's always a crowd-pleaser.


Shin Gojira
[email protected]

I thought this recipe was just okay. I've had better corn pudding before.


Cathy Dyer
[email protected]

This is my go-to recipe for corn and onion pudding. It's always a hit with my family and friends.


Lovely V
[email protected]

I'm not sure what went wrong, but my corn and onion pudding turned out really runny. I think I might have added too much milk.


David Stoller
[email protected]

This recipe was easy to follow and the pudding turned out delicious. I'm definitely going to make it again.


slindile andile
[email protected]

I made this corn and onion pudding for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


RI SOHEL
[email protected]

This dish was a bit too dry for my liking. I think it could have used some more milk or cream.


Urooj Chuhdary
[email protected]

I'm not a huge fan of corn pudding, but this recipe was surprisingly good. The addition of onions and cheese really made it.


Zuraam Mughal Zuraam Mughal
[email protected]

This was my first time making corn and onion pudding and it turned out great! I followed the recipe exactly and it was a perfect side dish for our roasted chicken.


Akumbosigo Lucas
[email protected]

This recipe was a bit too bland for my taste. I think it could have used some more salt and pepper.


raphael carradine
[email protected]

I've made this corn and onion pudding several times now and it's always a crowd-pleaser. I love that it's a one-dish meal that's easy to transport to potlucks or picnics.


MD Adnan Asik
[email protected]

This corn and onion pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese and some chopped green bell pepper for some extra flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #side-dishes     #vegetables     #american     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #egg-free     #free-of-something     #low-in-something     #corn