This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Provided by rosemere
Categories Corn
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Use a large bowl.
- Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
- Stir in onions and corn.
- Coat a 1 1/2 quart baking dish with nonticck spray.
- Add the corn mixture.
- Bake at 350 for 1 hour, or until set and light brown on top.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #vegetables #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #free-of-something #low-in-something #corn
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Rashidul 81
[email protected]This recipe was a bit too time-consuming for my liking. I think there are easier ways to make corn pudding.
Ninja Hazukemi
[email protected]I was looking for a corn pudding recipe that was a little bit different, and this one fit the bill. The addition of onions and cheese really made it special.
Williams Oliver
[email protected]This is the best corn pudding recipe I've ever tried. It's so creamy and flavorful.
Phir Bewafaii
[email protected]I'm not a big fan of onions, but I really enjoyed this corn and onion pudding. The sweetness of the corn really balanced out the sharpness of the onions.
Imran Lodhi
[email protected]This corn and onion pudding is a staple at our family gatherings. It's always a crowd-pleaser.
Shin Gojira
[email protected]I thought this recipe was just okay. I've had better corn pudding before.
Cathy Dyer
[email protected]This is my go-to recipe for corn and onion pudding. It's always a hit with my family and friends.
Lovely V
[email protected]I'm not sure what went wrong, but my corn and onion pudding turned out really runny. I think I might have added too much milk.
David Stoller
[email protected]This recipe was easy to follow and the pudding turned out delicious. I'm definitely going to make it again.
slindile andile
[email protected]I made this corn and onion pudding for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
RI SOHEL
[email protected]This dish was a bit too dry for my liking. I think it could have used some more milk or cream.
Urooj Chuhdary
[email protected]I'm not a huge fan of corn pudding, but this recipe was surprisingly good. The addition of onions and cheese really made it.
Zuraam Mughal Zuraam Mughal
[email protected]This was my first time making corn and onion pudding and it turned out great! I followed the recipe exactly and it was a perfect side dish for our roasted chicken.
Akumbosigo Lucas
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more salt and pepper.
raphael carradine
[email protected]I've made this corn and onion pudding several times now and it's always a crowd-pleaser. I love that it's a one-dish meal that's easy to transport to potlucks or picnics.
MD Adnan Asik
[email protected]This corn and onion pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese and some chopped green bell pepper for some extra flavor.