CORN AND OLIVE SPREAD
Whip up a creamy spread that boasts a peppy flavor and color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
- Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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Owori Robin
[email protected]This spread is a delicious and healthy snack. I love that it's made with fresh corn and olives.
gemianne logan
[email protected]This spread is a great way to add some Mediterranean flair to your next party.
Mdl Raj
[email protected]I'm not a big fan of corn, but I loved this spread. It's creamy and flavorful, and the olives and feta cheese add a nice touch.
Raj Chaudhary
[email protected]This is the best corn and olive spread I've ever had. It's so flavorful and addictive.
Pierre Fednel
[email protected]This spread is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
JR ARIF
[email protected]I made this spread for a potluck, and it was a huge hit. Everyone loved it!
Alihassan Baloch
[email protected]This spread is a great way to get kids to eat their vegetables. My kids love the sweet corn and creamy feta cheese.
Paula Segura
[email protected]I love that this spread is made with simple, everyday ingredients. I always have corn, olives, and feta cheese on hand, so I can make this spread anytime.
kamran arain
[email protected]This spread is so versatile. I've served it as an appetizer, a dip, and even a sandwich spread. It's always a hit.
SIYANDA SIMON SOLANI
[email protected]I followed the recipe exactly, and the spread turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness and tanginess.
AriixWorx
[email protected]This spread is a great way to use up leftover corn. I had some leftover from a cookout, and this was the perfect way to use it up.
Anna Ocasio
[email protected]I'm always looking for new and easy appetizers to make for parties, and this corn and olive spread is definitely a keeper. It's so flavorful and addictive, and it's always a crowd-pleaser.
Alizay Baloch
[email protected]This corn and olive spread is a delightful appetizer that is easy to make and always a hit with guests. The combination of sweet corn, briny olives, and tangy feta cheese is simply irresistible. I served it with pita chips and crackers, and it was go