CORN AND MUSHROOM STUFFING
Provided by Florence Fabricant
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring wild rice and water to a boil in a saucepan. Cover and simmer until tender, about 30 minutes, and water is absorbed. Set aside.
- Place the bread on a baking sheet in a barely warm oven and dry about 30 minutes. Remove crusts and cut into 1/2-inch cubes.
- Heat the butter or oil (or a combination) in a heavy skillet. Saute onions until golden. Add mushrooms and increase heat to high. Saute, stirring, until mushrooms are tender and beginning to brown, and most of the liquid has evaporated.
- Stir in corn, thyme, wild rice and bread. Cook over medium heat until the bread is moistened. The mixture should be barely damp, not soggy. Stir in parsley, season with salt, pepper and cayenne and set aside.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 602 milligrams, Sugar 6 grams, TransFat 0 grams
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Samuel Walter
[email protected]I made this stuffing for my family Christmas dinner and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Ibby
[email protected]This stuffing is a great way to use up leftover corn and mushrooms. It's also a great way to add some extra flavor to your Thanksgiving dinner. I highly recommend this recipe.
Elsa Frozen
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for my Thanksgiving dinner. It's the perfect side dish to any roasted turkey.
Tricia Okungu
[email protected]This stuffing is amazing! I made it for my family Christmas dinner and it was a huge hit. Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Akosoa Appa
[email protected]I've been making this stuffing for my family for years and it's always a favorite. It's so easy to make and it always turns out delicious. I love the combination of corn, mushrooms, and herbs. It's the perfect stuffing for any occasion.
Ghulam Hussain chandio
[email protected]This stuffing is a great way to use up leftover corn and mushrooms. It's also a great way to add some extra flavor to your Thanksgiving dinner. I highly recommend this recipe.
TheCoolestBreeze
[email protected]I made this stuffing for my Thanksgiving dinner and it was a big hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Bappi molla
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so flavorful and moist, and the corn and mushrooms add a nice touch. I highly recommend this recipe.
Lik K
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and it always turns out delicious. I love the combination of corn, mushrooms, and herbs. It's the perfect stuffing for any occasion.
mamun sheikh
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the stuffing turned out perfectly. I highly recommend this recipe.
Op Robin
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the corn and mushrooms added a nice sweetness and texture. I will definitely be making this again.