CORN AND MOLASSES MUFFINS
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though...I don't even think they need butter. I got this from "Enchanted Broccoli Forest," by the way.
Provided by Aunt Cookie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven 375°F Lightly grease 12 muffin cups.
- Whisk together the dry ingredients in a medium sized bowl. Make a well in the center.
- In a separate container, beat together the remaining ingredients. Pour this mixture into the dry ingredients, and stir just enough to combine thoroughly.
- Fill the muffin cups just up to the edge of the pan. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the pan right away, and cool on a rack for at least 10 minutes before eating.
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Caleb Whicker
[email protected]I'm allergic to corn. Is there a substitute I can use?
Dominic Kiptanui
[email protected]I'm not sure about the molasses in this recipe. I've never used it before.
Muhammad Mansoor
[email protected]This recipe looks delicious. I'm going to make it this weekend.
remika rai
[email protected]I can't wait to try this recipe!
Luyinda Shafick
[email protected]These muffins are a great way to start your day.
Sameer Talib
[email protected]I would definitely recommend this recipe to others.
Don ma
[email protected]These muffins are amazing! They're so moist and flavorful. I love the molasses flavor.
Viola
[email protected]I followed the recipe exactly and the muffins turned out dry.
Ericka Dunbar
[email protected]These muffins were a bit too sweet for my taste.
Deejay Jumah pro
[email protected]These muffins are delicious! I love the combination of corn and molasses. They're perfect for breakfast or a snack.
Archie Douglas
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the molasses gives them a lovely depth of flavor.
Mehmal Ch
[email protected]These muffins are a great way to use up leftover corn. I also like to add some chopped walnuts or raisins for extra flavor.
LaylaNahomi Ramos
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen corn.
Baliram Paswan
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Ambassador Imoleanobi
[email protected]These corn and molasses muffins were absolutely delicious! They were moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making these again!