CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
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mitchelle pinnock-troupe
[email protected]This is the best corn and macaroni casserole I've ever had!
Mshah Mshah
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
Leslie Coles
[email protected]I love this casserole! It's so cheesy and flavorful.
Mukwano Love
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Moon Ch
[email protected]This casserole is a great way to feed a crowd. I made it for a potluck and it was a huge hit.
TAHA SAMEEH
[email protected]I'm not a big fan of corn, but I loved this casserole! The corn was sweet and creamy and the macaroni was cooked perfectly.
Suray Narayan
[email protected]This casserole is a great way to use up leftover corn. I always have some leftover corn after Labor Day weekend and this is the perfect way to use it up.
LEE MILLER
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out perfectly. I love the creamy sauce and the crispy cornbread topping.
Sajjad Yousaf
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the cheesy, cornbread-like texture and the sweet corn flavor. I will definitely be making this again.
Hlonipho Baloyi
[email protected]This corn and macaroni casserole is a delicious and easy side dish that is perfect for any occasion. The combination of sweet corn, creamy macaroni, and sharp cheese is simply irresistible.