This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
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Danny Conley
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. I will definitely be making it again.
Quin Mexcur
[email protected]This is my go-to recipe for corn and macaroni casserole. It's always a hit with my family and friends. It's easy to make and it's always delicious.
Catherine Martin
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I usually add some diced green chilies to give it a little kick.
Ayan arshad
[email protected]This casserole is a great way to use up leftover corn and macaroni. It's also a great dish to bring to a potluck or gathering. I always get rave reviews when I make it.
Javier Carrasco
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The macaroni and cheese base was creamy and flavorful, and the corn added a nice sweetness and crunch. I would definitely make this again.
Ali Shehroz
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfect. The corn and macaroni were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again and again.
Richard Wagner
[email protected]This is my new favorite casserole recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
stephjellybean
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Md Sifat
[email protected]This is a great recipe! I made it for my family and they all loved it. The casserole was creamy and cheesy, and the corn added a nice sweetness. I will definitely be making this again.
Md Sadit
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. I will definitely be making it again.
Kotaddu 096
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. The corn and macaroni were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Anthony Robinson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and macaroni. I also like to add some chopped ham or bacon to the casserole for extra flavor.
___Seww___ ___girl___
[email protected]This is my go-to recipe for corn and macaroni casserole. It's always a crowd-pleaser and it's so easy to make. I usually add some diced green chilies to give it a little kick.
Jonaki Jonaki
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The macaroni and cheese base was creamy and flavorful, and the corn added a nice sweetness and crunch. I would definitely make this again.
AMIR GAHATRAJ
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
The Queen
[email protected]This corn and macaroni casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.