CORN-AND-JALAPENO PANCAKES WITH TOMATO SALSA
Steps:
- Bring a saucepan three-fourths full of lightly salted water to a boil. Add the corn kernels and cook for 1 minute. Drain, place in a large bowl, and let cool. Add the jalapenos, garlic, bell pepper, and green onions and mix well. Set aside. In a food processor fitted with the metal blade, combine the eggs, flour, cornmeal, baking powder, 1 teaspoon salt and the lime juice. Pulse a few times to mix. Add the milk and pulse a few more times to form a smooth batter. Add to the corn mixture and stir to mix. Season to taste with more salt, if needed, and pepper. Let stand at room temperature for 30 minutes. In a large frying pan over medium heat, warm 2 tablespoons of the oil. Working in batches, spoon the batter into the pan to form pancakes about 3 inches in diameter; do not crowd the pan. Cook, turning once, until golden brown on both sides, 5-6 minutes total. usin a slotted spatula, transfer to paper towels to drain. Repeat with the remaining batter, adding oil as needed to prevent sticking. Place the pancakes on a platter or individual plates and top with the sour cream and salsa. Serve at once.
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Ajmel Jan
[email protected]The tomato salsa is the perfect topping for these pancakes.
XxE RRORxX
[email protected]I love the combination of corn and jalapeno in these pancakes.
Aleksandra Koteli
[email protected]These pancakes are perfect for a lazy Sunday morning.
naseeb khan
[email protected]This is a great recipe for a quick and easy breakfast.
Jane Njoroge
[email protected]I highly recommend this recipe.
Rana Shahroz
[email protected]These pancakes are a must-try for any cornbread lover.
HajjKop Skills
[email protected]I can't wait to make these pancakes for my friends and family.
David Sambo
[email protected]I'm definitely going to try this recipe again.
Charles Henry Hall Jr.
[email protected]These pancakes were the perfect way to start my day!
Gibson events
[email protected]Yum!
Basharat Aziz
[email protected]I would make these again.
Star Alwi
[email protected]Meh.
Adab Hussain Baloch
[email protected]Not my favorite pancake recipe.
Mary Julir
[email protected]I thought these pancakes were just okay. They were a little dry and the salsa was bland.
Christina Jill Abrams
[email protected]These pancakes were a little too spicy for me, but my husband loved them. The salsa was also very good.
Sagar Arman
[email protected]I'm not a big fan of cornbread, but these pancakes were surprisingly good. The jalapeno added a nice kick and the salsa was a great addition.
Cody Dubose
[email protected]These pancakes were easy to make and turned out great! I added a little extra cheese to the batter and they were perfect.
Robert Belcher
[email protected]I love cornbread, so I knew I would love these pancakes. I was right! They were fluffy and moist, with a hint of sweetness from the corn. The salsa was also delicious.
Najib dekow
[email protected]These pancakes were a hit with my family! The corn and jalapeno added a nice flavor and the tomato salsa was the perfect topping. I'll definitely be making these again.