CORN AND JALAPENO FRITTERS
Make and share this Corn and Jalapeno Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
- Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
- The mixture should be lumpy.
- Fold in corn, jalapeno, and cilantro.
- Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
- The centers should feel firm when gently pressed, about 1 minute per side.
- Remove and drain on paper towels.
- Sprinkle fritters lightly with coarse salt immediately.
- Transfer to a serving platter and keep warm.
- Repeat until all the batter has been used, adding more oil as needed.
- Serve hot with dipping sauce on the side.
- *The fritters can be made and kept warm in a 200° oven for 30 minutes.
Nutrition Facts : Calories 51, Fat 0.7, SaturatedFat 0.2, Cholesterol 14.5, Sodium 96.6, Carbohydrate 10.2, Fiber 0.6, Sugar 1.3, Protein 1.6
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Tawakal Hussain
[email protected]These fritters are a great way to use up leftover corn. I had some leftover from a cookout and these fritters were the perfect way to use it up.
Shaquile Wells
[email protected]I'm not a big fan of corn, but I loved these fritters. They're so flavorful and addictive.
Daniel Hicks
[email protected]These fritters are a great appetizer or side dish. I served them with a dollop of sour cream and they were a hit.
Michael Anderson
[email protected]I added a bit of shredded cheddar cheese to my fritters and they were amazing! I highly recommend it.
Henry Adorno
[email protected]I didn't have any fresh jalapeños on hand, so I used a jar of diced jalapeños. They worked just fine.
cassandra sphe
[email protected]I love that these fritters are made with fresh corn. It really gives them a delicious flavor.
Maani Bhai
[email protected]These fritters were really easy to make. I had them on the table in less than 30 minutes.
givers tv
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Juice_Wrld999 view
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor.
Kaitlyn Super
[email protected]I was a bit hesitant to try these because I'm not a big fan of jalapeños, but I'm so glad I did! The heat from the jalapeños was perfectly balanced by the sweetness of the corn. I'll definitely be making these again.
Dondria Morris
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Elleen Garrick
[email protected]These fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat from the jalapeños. I'll definitely be making these again.