CORN AND HERB-BREAD SAUSAGE STUFFING
Provided by Lisa Mayfield
Categories Herb Onion Side Bake Thanksgiving Stuffing/Dressing Sausage Corn Fall Bon Appétit North Carolina
Yield Makes about 12 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 13x9x2 glass baking dish. Sauté first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes. Drain off fat. Transfer sausage mixture to large bowl. Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended. Gradually mix in broth.
- Transfer stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes. Uncover and bake until slightly crusty on top, about 5 minutes longer.
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Amardev Chauhan
[email protected]This stuffing is a waste of time. It's not worth the effort.
Ariel Lattimore
[email protected]I wasn't a fan of this stuffing. It was too bland for my taste.
Stephanie Watson
[email protected]This stuffing is a bit dry, but it has a good flavor.
Felicity Marriott
[email protected]I love this stuffing! It's a great way to use up leftover cornbread and it's so flavorful.
walker Poi
[email protected]This stuffing is easy to make and it's always a hit with my guests.
Sindy van de Laar
[email protected]I made this stuffing for my family and they loved it. It was a great way to use up leftover cornbread.
MOHSIN AKHTAR
[email protected]This is the best stuffing I've ever had. It's a must-try recipe!
Roddy Non
[email protected]This stuffing is so moist and flavorful. I love the addition of corn and herbs.
Sonia Sebit
[email protected]I've made this stuffing several times and it's always delicious. It's a great way to use up leftover cornbread.
vesbit QF
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of corn, herbs, and sausage.
Beauty Tony
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, too, which is always a plus.
Cathie Rosa
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the corn and herbs added a nice touch. I will definitely be making this again next year.