CORN AND HARICOTS VERTS IN LIME SHALLOT BUTTER
Categories Vegetable Side Sauté Vegetarian Quick & Easy Corn Green Bean Spring Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
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jolene smith
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
grg sagar
[email protected]I can't wait to try this recipe!
A__S SOLANGI
[email protected]This recipe is a keeper! I will definitely be making it again.
Naqeeb Sheikh
[email protected]I love the vibrant colors of this dish.
Chakir Br
[email protected]This is a great recipe for a light and healthy summer meal.
Wajahat Gul
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Fahmida Naznin Dighi (Dighi)
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Asifali Bhagat
[email protected]I'm not usually a fan of corn, but this dish changed my mind.
kim meso
[email protected]The lime and shallot butter sauce is amazing! I could eat it on anything.
Hasnat Saeedlarr
[email protected]This recipe is a great way to use up leftover corn and haricots verts.
intkhab hassan
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Balochi Music
[email protected]This dish was absolutely delicious! The lime and shallot butter sauce was perfect, and the corn and haricots verts were cooked to perfection.