"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntoung Nolan
nolan39@gmail.comThe chowder was too thick for my liking. I would have preferred it to be a bit thinner.
Qasim Jamshaid
jamshaidqasim38@gmail.comThis chowder was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it.
Ukasha Laskani
ulaskani67@yahoo.comI'm not a big fan of corn chowder, but this recipe changed my mind. The ham added a nice smoky flavor and the corn was cooked perfectly. I will definitely be making this again.
Hamim Hossain
h@hotmail.comI made this chowder for dinner last night and it was a big hit! My husband and kids loved it. It was creamy and flavorful, and the corn and ham were cooked perfectly. I will definitely be making this again.
Golden freddy
freddy.g5@hotmail.frThe corn and ham chowder was easy to make and very tasty. The flavors were well-balanced and the chowder was not too thick or too thin. I will definitely be making this again.
Almpernto Tsepe
tsepea@hotmail.frI followed the recipe exactly and the chowder turned out perfectly. It was thick and creamy with a delicious flavor. I will definitely be making this again.
Jensen Donnelly
donnelly.j@yahoo.comThe corn and ham chowder was a great success. It was creamy and flavorful. The ham added a nice smoky flavor. I will definitely be making this again.
Randy Brink
brink-r68@yahoo.comThis chowder was easy to make and so delicious! I loved the combination of corn and ham. I will definitely be making this again.
Nadeem Masih Danish
danish_n73@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Ahtisham Lodhi
a.lodhi50@hotmail.comThis corn and ham chowder was a hit with my family! The flavors were perfectly balanced and the corn and ham were cooked to perfection. I will definitely be making this again.