CORN AND GREEN PEPPER SALAD
Delicious fresh corn salad.
Provided by LynneW
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
- Fill a large bowl with cold water and ice.
- Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
- Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 22 g, Fat 1.3 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Ahfran Franck
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet corn, crisp green pepper, and tangy red onion. The dressing is also perfect - light and zesty. I will definitely be making this again!
Meghan Percy
[email protected]This salad is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and tossed them with the other vegetables.
Abdullah Almamun
[email protected]I'm not a huge fan of corn salad, but this one is really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.
Ali Raza nahra
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shahzaib Fiaz
[email protected]I love the combination of corn, green pepper, and red onion in this salad. The dressing is also really good.
Gary Freeman
[email protected]This salad is so easy to make and it's always a hit with my family.
Md Absar Uddin
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Godwin Daniel
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of green pepper. It gives the salad a nice crunch.
Md Aminur
[email protected]This salad is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and tossed them with the other vegetables. It's so easy to make and it's always a hit with my family.
Kolendra Nath roy
[email protected]I'm not usually a fan of corn salad, but this one is really good! The dressing is light and flavorful, and the vegetables are fresh and crisp. I especially like the addition of green pepper. It gives the salad a nice crunch.
MDARIFUIISLAM BOY
[email protected]This is my new favorite summer salad. It's so light and healthy, and it's perfect for a picnic or barbecue. I love the way the flavors of the corn, green pepper, and red onion come together. The dressing is also really good. It's tangy and flavorful,
Lungile Malungy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked that it's so easy to make. I just chopped up the vegetables and tossed them with the dressing. I didn't even have to cook anything!
Faiza Naz
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet corn, crisp green pepper, and tangy red onion. The dressing is also perfect - light and zesty. I will definitely be making this again!