CORN AND GREEN PEPPER SALAD
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Shuck corn and cook in boiling water 1 minute. Cool corn by running under cold water. Scrape kernels off ears.
- Mix kernels with remaining ingredients and serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 9 grams
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Star captain Inspire
[email protected]This salad is a great way to use up leftover corn. I always have some leftover after a cookout, and this is a delicious way to use it up.
Michael Davis
[email protected]I love how easy this salad is to make. I can have it on the table in less than 15 minutes.
Titas
[email protected]This salad is a summer staple at our house. It's so refreshing and delicious.
Abdalah Bakkah
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to make and transport.
Muhammed Kebiru
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy peppers.
Marcos Sousa
[email protected]I'm not usually a fan of corn salads, but this one is an exception. The dressing is amazing and the corn and peppers are cooked perfectly.
Md Ove
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a snack. It's always a hit.
Arjun Sah
[email protected]I love the addition of green peppers to this salad. They add a nice crunch and a bit of spice.
Jordan Alabaster
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some leftover after a cookout, and this is a delicious way to use it up.
Gull Zaman
[email protected]I've been making this salad for years and it's always a favorite. The dressing is the perfect balance of sweet and tangy.
Kaleah Morrison
[email protected]This salad is so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
M Asad
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
zoza sal
[email protected]This corn and green pepper salad is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. The combination of sweet corn, crunchy green peppers, and tangy dressing is addictive, and the salad is always a hit with my fa