CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
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Aarya Tamang
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to take to a potluck.
Sheikh Sojib
[email protected]I love the combination of corn and green chiles in this casserole. It's so flavorful and satisfying.
Ahsan Rajpot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Ana Aponte
[email protected]I've never made a tamale casserole before, but this recipe was so easy to follow. It turned out great!
Sajath Mohamed
[email protected]This casserole was a bit too dry for my liking. I would add more liquid next time.
Avery Slaven-Wamsley
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sidny Pasierb
[email protected]I followed the recipe exactly and it turned out great! The casserole was moist and flavorful and the cornbread topping was crispy and delicious.
Dakbo Last name
[email protected]This dish was a little bland for my taste. I would have liked more spice.
Javin Hart
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. I love that it's a one-dish meal and it's so easy to make.
Pelin Yılmaz
[email protected]This corn and green chili tamale casserole was a hit with my family! It was easy to make and so flavorful. The cornbread topping was the perfect finishing touch.