CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
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Salahudeen King
[email protected]I highly recommend this casserole!
Lovely Parash
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Km Konika
[email protected]I've made this casserole several times and it's always a success.
Thabo Seletisha
[email protected]This casserole is easy to make and always a hit with my family.
Arehman Rjt
[email protected]I love the combination of corn, green chiles, and cheese in this casserole.
M Arslan Khan
[email protected]This casserole is perfect for a cold winter night.
Harmony Broadhurst
[email protected]I made this casserole with ground turkey instead of beef, and it was still delicious.
manisha gain
[email protected]This casserole is a great way to use up leftover corn and chiles.
Thomas Mccabe
[email protected]I love this casserole! It's so flavorful and cheesy.
Tanya Ramdin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Z.M Creation
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Nazeer Hussain
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the combination of corn and green chiles.