CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
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Rana Haseeb rajpoot
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill. It was a hit with my family and I'll definitely be making it again.
Real Pakistan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and didn't even notice the green chilies.
Riyaj Naim
[email protected]I was looking for a new way to use up some leftover corn and green chilies, and this recipe fit the bill perfectly. It was easy to make and tasted great.
Michael Deck
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Farman Ullah
[email protected]I've never made a tamale casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
MD Nishad Uddin
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Doneka Williams
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Alvin alvin
[email protected]This casserole was a great way to use up leftover corn and green chilies. It was easy to make and tasted delicious.
uche ifeanyi david
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
hasan ade
[email protected]This casserole was a bit spicy for my taste, but my husband loved it. I think I'll try using milder green chilies next time.
Abdullah All
[email protected]I was really impressed with this recipe. It was so easy to make and the flavors were amazing. I will definitely be making this again.
abdulkhaliq khan
[email protected]This is the perfect dish for a potluck or family gathering. It's easy to transport and everyone loves it.
M Saddique khan
[email protected]I've made this recipe several times now and it always turns out great. I love the combination of sweet corn and spicy green chilies.
Satish Yadav
[email protected]This casserole was a hit with my family! It was easy to make and had all the flavors of a classic tamale.