CORN AND GREEN CHILI FRITTATA (WW 4 POINTS)
The green chiles you;ll find in squat little cans in the Mexican aisle of your supermarket are extremely mild, as they are usually seedless Anaheim peppers. If you prefer a little more spice with your eggs, substitue a jalapeno or two - fresh or canned - for the green chiles. Found in the Momentum Cookbook
Provided by Tee Angel
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, corn, chiles, milk, thyme, salt, black pepper and pepper sauce in a large bowl.
- spray a medium nonstick skillet with nonstick spray and set over medium heat. Add the egg mixture and sprinkle with the tomatoes. Cover and cook until the eggs are set, about 15 minutes. Cut the frittata into 4 wedges. Serve hot, warm, or at room temperature.
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Jordan Pillay
[email protected]This frittata is a great way to start your day.
Blessing Musarurwa
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Ajit Biswas
[email protected]I love this frittata! It's a great way to use up leftover corn and eggs.
shadrach blessing
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser.
Sindhi Chanal
[email protected]I've never been a fan of frittatas, but this one changed my mind. It's so flavorful and satisfying.
Beverly Hillton
[email protected]This frittata is a great way to sneak some veggies into your diet. My kids love it!
Khan koko
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Pretty Muchangana
[email protected]This recipe is a great starting point for creating your own customized frittata. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
Sayah Anderson
[email protected]This frittata is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables.
King of Stones
[email protected]I'm not a huge fan of corn, but I loved this frittata. The green chilis and cheese balanced out the corn flavor perfectly.
Deborah Croft
[email protected]This recipe is a lifesaver for busy weeknight dinners. It's quick and easy to make, and it's always a crowd-pleaser. My family loves the corn and green chilis in it.
Gary Scheetz
[email protected]This frittata is a great way to switch up your breakfast routine. It's easy to make and packed with flavor. I love the combination of corn, green chilis, and eggs.
Nba Savage
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover corn and eggs, and it's also a healthy and satisfying meal.
Drew Drew
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always amazing. The corn and green chilis give it a nice flavor and texture.
Noorah
[email protected]Absolutely delicious! The corn and green chilis added a wonderful flavor and texture to the frittata. I served it with a side of salsa and avocado, and it was perfect.
Sourov Mohonto
[email protected]This frittata was a hit with my family! Everyone loved the combination of corn, green chilis, and cheese. It was a great way to use up leftover corn and eggs.
Ahmed Zakaria Menyaoui
[email protected]Easy to make and packed with flavor! The corn and green chilis gave it a nice kick, and the eggs made it a protein-packed meal. Will definitely be making this again.
Nishat Sujon
[email protected]I'm not usually a fan of frittatas, but this one was a game-changer. The corn and green chilis added a unique twist that made it incredibly flavorful and satisfying. Definitely a new favorite!
James Dengu
[email protected]This frittata was a delightful culinary experience! The combination of corn, green chilis, and eggs created a symphony of flavors that tantalized my taste buds. The texture was fluffy and moist, striking a perfect balance between light and hearty.