Categories Soup/Stew Appetizer Vegetarian Low Sodium Corn Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the corn, milk, green chiles, cumin, pepper, and cayenne. Bring to a simmer over medium heat, stirring frequently. Remove from the heat.
- Stir in the bell pepper, green onions, and margarine. Serve sprinkled with cheddar.
- Cooking tip on thawing frozen vegetables: To thaw frozen vegetables quickly, put them in a colander and run them under cold water until thawed. Shake off the excess water and drain well.
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Leonice Ayuma
[email protected]This soup is a great way to use up leftover corn and green chiles.
Danielle Foster
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
max dom
[email protected]This soup is delicious! I love the creamy texture and the pop of flavor from the green chiles.
Olusola Dawodu
[email protected]I've made this soup a few times and it's always a hit. It's a great way to warm up on a cold day.
Fahad Kholil
[email protected]This soup is so flavorful and comforting. I love the combination of corn, green chiles, and cream cheese.
Brenda Watts Davis
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover corn and green chiles.
cheryl Hudspeth
[email protected]This soup is delicious and easy to make. I love that I can use frozen corn and green chiles.
ceydaa butuner
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Albert Juarez
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped cilantro at the end for a pop of freshness.
balekane diale
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the roasted corn. It gave the soup a nice smoky flavor.
Jena Tude
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn and green chiles gave it a nice sweetness and spice, and the cream cheese made it creamy and rich. I will definitely be making this soup again!