CORN AND GREEN CHILE SOUP

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Corn and Green Chile Soup image

Categories     Soup/Stew     Appetizer     Vegetarian     Low Sodium     Corn     Healthy     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 10

16 ounces frozen whole-kernel corn, thawed
12 ounces fat-free evaporated milk
2 ounces chopped green chiles, drained
1/4 to 1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne (optional)
1/2 medium red bell pepper, finely chopped (optional)
3 medium green onions, finely chopped
2 teaspoons light tub margarine
1/4 cup shredded fat-free sharp Cheddar cheese

Steps:

  • In a medium saucepan, stir together the corn, milk, green chiles, cumin, pepper, and cayenne. Bring to a simmer over medium heat, stirring frequently. Remove from the heat.
  • Stir in the bell pepper, green onions, and margarine. Serve sprinkled with cheddar.
  • Cooking tip on thawing frozen vegetables: To thaw frozen vegetables quickly, put them in a colander and run them under cold water until thawed. Shake off the excess water and drain well.

Leonice Ayuma
ayumal93@gmail.com

This soup is a great way to use up leftover corn and green chiles.


Danielle Foster
dfoster@gmail.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


max dom
d.m@hotmail.co.uk

This soup is delicious! I love the creamy texture and the pop of flavor from the green chiles.


Olusola Dawodu
olusoladawodu@yahoo.com

I've made this soup a few times and it's always a hit. It's a great way to warm up on a cold day.


Fahad Kholil
f@yahoo.com

This soup is so flavorful and comforting. I love the combination of corn, green chiles, and cream cheese.


Brenda Watts Davis
davis.b@aol.com

I made this soup for my family and they all loved it. It's a great way to use up leftover corn and green chiles.


cheryl Hudspeth
c.h0@hotmail.co.uk

This soup is delicious and easy to make. I love that I can use frozen corn and green chiles.


ceydaa butuner
butunerc21@yahoo.com

I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.


Albert Juarez
a.j@hotmail.com

This soup is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped cilantro at the end for a pop of freshness.


balekane diale
balekane_diale@hotmail.com

I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the roasted corn. It gave the soup a nice smoky flavor.


Jena Tude
t@hotmail.com

This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn and green chiles gave it a nice sweetness and spice, and the cream cheese made it creamy and rich. I will definitely be making this soup again!


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