CORN AND GREEN CHILE RICE
Turn to canned corn already flavored with peppers for an easy start to this creamy, meatless casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
- Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 290 mg, Sugar 2 g
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Asha Latha
[email protected]This recipe is a great way to use up leftover corn and green chiles. It's also a great side dish for any Mexican-inspired meal.
cutest person
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Super or Eviah
[email protected]This recipe was a disaster! The rice was mushy and the corn and green chiles were way too spicy. I ended up throwing the whole thing away.
SYAZ x PRM
[email protected]I thought this recipe was just okay. The corn and green chiles were a bit bland, and the rice was a little dry. I think I would have enjoyed it more if I had added some additional seasonings.
Birungi Diane
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The corn and rice were cooked perfectly, and the cheese added a nice creamy texture.
Jecinta Wanja
[email protected]I'm not a huge fan of green chiles, but I thought this recipe was still really good. The corn and cheese added a lot of flavor, and the rice was cooked perfectly.
Aneeq Ansari
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal. I especially enjoyed the addition of the cheese, which added a creamy richness to the dish.
Christopher Henry
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the corn and green chiles added a nice sweetness and spice. I will definitely be making this again.
Faizan huri
[email protected]Yum!
Silvia Limande
[email protected]This recipe was a breeze to make and turned out great! The corn and green chiles added a nice pop of flavor, and the cheese made it extra gooey and delicious. I served it with a side of black beans and avocado, and it was a hit with my family.
Bhola Rawal
[email protected]I'm not usually a fan of corn and green chile, but this recipe changed my mind! The combination of flavors and textures was perfect, and the rice was cooked to perfection. I'll definitely be making this again.
Jabbar Chandio1122
[email protected]This dish was a delightful blend of flavors and textures. The corn and green chiles added a nice sweetness and spice, while the rice was fluffy and flavorful. I especially enjoyed the addition of the cheese, which added a creamy richness to the dish.