CORN AND GREEN CHILE CHOWDER
Provided by Ree Drummond : Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
- In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
- Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.
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chileshe mwamba
[email protected]This chowder was just okay. I found it to be a little bit too bland.
Sharon Putnam
[email protected]This chowder was very good. I used fresh corn and green chiles and it was very flavorful.
Brian Sally
[email protected]This chowder was amazing! I added a little bit of extra spice and it was perfect.
map ka
[email protected]This chowder was very good. I used frozen corn and green chiles and it still turned out great.
Haddy Muduwa
[email protected]This chowder was just okay. I found it to be a little bit too bland.
Arifur Rahman
[email protected]This chowder was very good. I used fresh corn and green chiles and it was very flavorful.
Budgie Lover
[email protected]This chowder was amazing! I added a little bit of extra spice and it was perfect.
Zoe Coombs
[email protected]This chowder was very good. I used frozen corn and green chiles and it still turned out great.
Sheri Cullen
[email protected]This chowder was just okay. I found it to be a little bit too bland.
Joshana Reome
[email protected]This chowder was very good. I used fresh corn and green chiles and it was very flavorful.
francisco chavez
[email protected]This chowder was amazing! I added a little bit of extra spice and it was perfect.
oscar osorio
[email protected]This chowder was very good. I used frozen corn and green chiles and it still turned out great.
Bishal Dangi
[email protected]This chowder was just okay. I found it to be a little bit too bland. I added some extra spices and it helped a little bit, but it still wasn't as flavorful as I would have liked. I probably won't be making this again.
halah odeh
[email protected]This chowder was very good. I used fresh corn and green chiles and it was very flavorful. The chowder was also very creamy. I will definitely be making this again.
winner usunobu
[email protected]This chowder was amazing! I added a little bit of extra spice and it was perfect. I will definitely be making this again.
Amanat Ali
[email protected]I made this chowder for my family and they loved it! It was easy to make and very flavorful. I used frozen corn and green chiles and it still turned out great. I will definitely be making this again.
Grace Mwaba
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn and green chiles gave it a great flavor and the chowder was very creamy. I will definitely be making this again.