CORN AND GREEN BEAN SALAD WITH TOMATILLO DRESSING
In a great end-of-summer salad, this tomatillo dressing has a delicate and wonderfully herbal flavor. The salad is all about texture and color.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 20m
Yield Serves six generously
Number Of Ingredients 15
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that may have accumulated on the baking sheet. Add the chili, lime juice, cilantro sprigs, onion, garlic and olive oil to the blender and blend until smooth. Taste and adjust salt, and set aside.
- Steam the corn kernels (or steam the entire ear, then cut the kernels off) and beans above one inch of boiling water for five minutes, until tender. Remove from the heat, refresh with cold water and drain on paper towels. Place in a bowl and toss with the tomato, radishes, chives and the dressing. Line a platter or wide bowl with the lettuce leaves, top with the salad, sprinkle on the crumbled cheese and serve.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 4 grams, TransFat 0 grams
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Sk sohan Sk sohan
[email protected]This salad is too bland for my taste.
Shaon Vai
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable in the tomatillo dressing?
Aqeem Mohammed
[email protected]I'm not a big fan of corn, but I'm willing to give this salad a try.
MD NAYEM MOLLICK
[email protected]This salad looks delicious! I can't wait to try it.
Hari Sah
[email protected]I'm going to try this salad next time I have a barbecue.
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[email protected]This salad is a great way to use up leftover corn and green beans.
Weston Bunda
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Onwuke NDIDIAMAKALYDIA
[email protected]The tomatillo dressing is what really makes this salad special. It's tangy, creamy, and has a slight kick from the jalapeño.
Ganesh Kumara
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with corn, green beans, tomatoes, and cilantro.
Rafid
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Santos Moreno
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the tomatillo dressing adds a nice tang.
Engezo Adamu's
[email protected]I'm always looking for new ways to use up fresh corn and green beans from my garden, and this salad is a great option. It's easy to make, and the flavors are amazing.
Angel Atom “angelindigo1” Tarin Bates
[email protected]This salad was a hit at our last potluck! Everyone loved the unique combination of flavors, and the tomatillo dressing was a perfect complement to the sweet corn and green beans.