CORN AND GREEN BEAN CASSEROLE

Corn and Green Bean Casserole image

This is my FAVORITE side for Thanksgiving meals, or to eat any time!!

Provided by Jennifer Miller

Categories Sides

Time 55m

Number Of Ingredients 8

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Ingredients

1 can(s) white shoepeg corn
1 can(s) french cut green beans
1 small diced onion
1 c shredded cheddar cheese
1 can(s) cream of celery
1 c sour cream
1 pkg ritz crackers
1 stick butter

Steps:

1. Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
2. Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
3. Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
4. Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
5. Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)

*** Explore more Corn And Green Bean Casserole Recipes »

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Ebad Raza

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This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover corn and green beans.

kalan lyttle

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I'm not a big fan of corn casserole, but this recipe is amazing. It's so creamy and flavorful. I will definitely be making it again.

Ronald Dorlean

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This is a great recipe for a crowd. It's easy to double or triple the recipe and it always comes out perfect. I usually make it for potlucks or holiday meals.

Vanessa Penro

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I love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually make it for potlucks and holiday meals.

nouf altobia

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This is a great recipe for a healthy side dish. It's low in calories and fat, but it's still packed with flavor. I usually serve it with grilled chicken or fish.

Adrian Crawford

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I'm a vegetarian and I love this casserole. It's so creamy and flavorful. I usually add a little bit of tofu or tempeh to it for extra protein.

ESTHER IRUNGU

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This is a great recipe for a quick and easy weeknight dinner. I usually serve it with roasted chicken or fish. It's also a great way to use up leftover corn and green beans.

CALLUM PARKER

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I love this casserole! It's so creamy and flavorful. I always add a little bit of extra cheese to the top before baking it. It's the perfect comfort food.

Yabbi

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This is a great recipe for a potluck or a holiday meal. It's easy to make and everyone loves it. I always get rave reviews when I make it.

Owen Douglas

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I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best corn casserole I've ever had. I will definitely be making it again.

MGS Muhammad Gohar Shakeel

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This casserole is a must-try! It's easy to make and so delicious. I especially love the addition of the green beans. They add a nice crunch and flavor.