CORN AND EGG FLOWER SOUP
This is an easy and good egg flower soup for corn lovers.
Provided by foodielane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat.
- Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.
Nutrition Facts : Calories 131 calories, Carbohydrate 20.5 g, Cholesterol 73.4 mg, Fat 4.1 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 911.3 mg, Sugar 3.8 g
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Jachelle Hughes
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's delicious!
rayon ellis
[email protected]This soup is a great way to get your kids to eat their vegetables.
Maratab Ali
[email protected]This is a delicious and easy-to-make soup that the whole family will enjoy.
Abdul_Al_ Halal_786
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to use up leftover corn.
Shah Wazir
[email protected]I've made this soup several times and it's always a success. It's a great soup for a potluck or a party.
Kare Ortiz
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Zakriye Abuukar
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to make a quick and easy meal.
Viraj Anushka
[email protected]This soup is a great way to use up leftover corn. It's also a good source of protein and fiber.
Love Brown
[email protected]I was skeptical at first, but this soup is actually really good! The corn and egg flower add a nice sweetness and texture.
Ridwan Hason
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting, and the corn and egg flower gave it a unique and delicious flavor.
crazy xyz
[email protected]I'm so glad I tried this recipe. It's now one of my favorite soups. The flavors are amazing and it's so easy to make.
Ra√∫l Bravo Figueredo
[email protected]This soup is a keeper! It's going to be a regular in my meal rotation. Thanks for sharing such a wonderful recipe.
Buyinza Shira penny
[email protected]Wow! This soup is incredibly flavorful and satisfying. The corn and egg flower combination is truly magical. I highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Jayden Chandler
[email protected]This soup is a must-try for corn lovers! The corn flavor is front and center, and the egg flower adds a delightful texture. I served it with a side of crusty bread for dipping, and it was the perfect meal for a cold winter day.
Zeeshan Lewantoob
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any issues. The soup turned out delicious and was a hit with my family.
Mst Tamanna
[email protected]This recipe is a game-changer! I used to be intimidated by the thought of making soup from scratch, but this recipe is so straightforward and foolproof that I feel like a pro. The soup turned out incredibly flavorful and hearty, and my family absolut
Eleven Fifteen
[email protected]Absolutely divine! This soup is now a staple in my household. The combination of corn, egg flower, and broth creates a symphony of flavors that is both comforting and satisfying. I love that it's also incredibly versatile, as I can easily add other v
Touriq Smart
[email protected]This corn and egg flower soup was a delightful surprise! The flavors were incredibly well-balanced, with a perfect blend of sweet corn and savory broth. The egg flower added a delicate richness and texture that took the soup to the next level. I espe