CORN AND CRAB SOUP BISQUE CHOWDER
Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe, Louisiana welcomes its visitors with a weekend of fun and pure pleasure. Great entertainment, great food, wonderful artwork, carnival rides, and friendly folks, all set under the majestic live oaks at John Davis Park DO WE HAVE CRABS? Why sure we do (in LeCompte). We have boiled crabs, we have crab cakes, we have soft shell crab poor boys, and more. More could maybe be this dish.
Provided by Thea
Categories Chowders
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté pepper and celery in butter until completely softened. While stirring add the flour until dissolved. Add the chicken broth, corn, and crab cooking and stirring for five minutes. Add the milk , cream and potato soup stirring and blending until thoroughly heated throughout.
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Hasib Ialam
[email protected]This soup was delicious! I loved the combination of corn and crab. The soup was also very creamy and flavorful. I will definitely be making this soup again.
Utibe Ikpe
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this soup again.
Mahmud Mahin
[email protected]This soup was just okay. The flavor was bland and the texture was watery. I would not recommend this recipe.
Asifasifasif134 Asifasifasif134
[email protected]This soup was easy to make and turned out great! I used fresh crab and corn, and the flavor was amazing. I will definitely be making this soup again.
Headlsayer _70
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this soup again.
spencer portée (exussum)
[email protected]This soup was delicious! The flavors were perfect and the soup was very creamy. I will definitely be making this soup again.
Isabelle Beatty
[email protected]This soup was amazing! I loved the combination of corn and crab. The soup was also very creamy and flavorful. I will definitely be making this soup again and again.
Md arif Hosen
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using fresh crab and corn if you can.
sebseb arega
[email protected]The soup was delicious and easy to make. I used canned crab and corn, and it still turned out great. I will definitely be making this soup again.
Luis Estrada
[email protected]This soup was easy to make and very tasty. I used fresh crab and corn, and the flavor was amazing. I will definitely be making this soup again.
Aya
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this soup again.
nakabira ziadah
[email protected]This soup was just okay. The flavor was bland and the texture was watery. I would not recommend this recipe.
Sayeed
[email protected]This soup was delicious! I loved the combination of corn and crab. The soup was also very creamy and flavorful. I will definitely be making this soup again.
Elio Rios
[email protected]This soup was easy to make and turned out great! I used fresh crab and corn, and the flavor was amazing. I will definitely be making this soup again.
Zohaib Mughal
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this soup again.
Lisa Bouita
[email protected]This corn and crab soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again soon.