CORN AND CRAB QUESADILLAS
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Provided by Cucina Casalingo
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.
- Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.
- Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
- Garnish with sour cream and cilantro.
Nutrition Facts : Calories 395.1, Fat 24.8, SaturatedFat 14.7, Cholesterol 158.4, Sodium 786.9, Carbohydrate 18.3, Fiber 2.3, Sugar 2.7, Protein 27.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #shellfish
You'll also love
pk store
[email protected]Yum!
Soonam
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and tasted great. I would definitely make them again.
Angel Juliet
[email protected]I had a hard time finding crab meat, so I used imitation crab instead. The quesadillas still tasted good, but I think they would have been better with real crab.
Khumalo Sambulo
[email protected]The quesadillas were too greasy for my liking. I think I would use less butter next time.
Rajib ray
[email protected]These quesadillas were a little bland for my taste. I would recommend adding some more spices to the filling.
khan monster
[email protected]I've made these quesadillas several times now and they're always a hit. My friends and family love them!
Phil Ter
[email protected]These were easy to make and turned out great! I used canned corn and crab, and they were still delicious.
Theresa Aten
[email protected]I'm not a big fan of corn, but I loved these quesadillas! The crab and cheese filling was so good that I forgot all about the corn.
jacques Nel
[email protected]Delicious! I used fresh corn and crab from the farmer's market and the quesadillas were amazing.
Carlos Vazquez
[email protected]I followed the recipe exactly and the quesadillas turned out great! The only thing I would change is to add a little more salt to the filling.
Myfakeaccount Egghead
[email protected]These quesadillas were a hit with my family! The corn and crab filling was flavorful and creamy, and the tortillas were crispy and golden brown. I will definitely be making these again.