CORN AND CRAB QUESADILLAS
Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. Garnish with sour cream and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 120 mg, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #shellfish
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virginia orta
[email protected]These quesadillas were delicious! I used fresh crab and corn, and the flavors were incredible.
Sunday Jibonmwa
[email protected]I'm not a fan of seafood, but I really enjoyed these quesadillas. The corn and cheese filling was amazing.
Valerio Bruno
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Mike Allen
[email protected]I thought this recipe was great! The corn and crab filling was delicious and the tortillas were crispy. I will definitely be making this again.
Paw An
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
lela leader
[email protected]These quesadillas were a waste of time and money. I would not recommend this recipe to anyone.
Hikerwajh MDL
[email protected]I was disappointed with this recipe. The corn and crab filling was mushy and the tortillas were soggy.
Muslim yaar Muslim yaar
[email protected]These quesadillas were a bit too difficult to make. I had trouble getting the tortillas to fold properly.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it was much better.
Rosio Reynoso
[email protected]These quesadillas were a bit too cheesy for my taste, but my husband loved them.
Wazeer Kumar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The corn and crab filling was surprisingly good.
Bakhat Ali
[email protected]I've made these quesadillas several times now and they're always a hit. My kids love them!
Rita Ejimofor
[email protected]These quesadillas were easy to make and turned out great! I used fresh crab and corn, and the flavors were amazing.
Typical Joshua
[email protected]I'm not a big fan of corn, but I really enjoyed these quesadillas. The crab and cheese filling was delicious.
Aitzaz Hassan
[email protected]I made these quesadillas for a party last weekend and they were a huge success! Everyone loved them.
Aashish don
[email protected]These quesadillas were a hit with my family! The corn and crab filling was flavorful and creamy, and the tortillas were perfectly crispy. I will definitely be making these again.