CORN AND CRAB PUDDING
This delicious side dish has a taste of the Southwest from a poblano chili.
Provided by Christine
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
- In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
- In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
- Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 16.4 g, Cholesterol 188.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 7.3 g, Sodium 667.6 mg, Sugar 2.8 g
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Summaya Manzoor
[email protected]This recipe was a little too bland for me. I added some extra salt and pepper and it was much better.
sana goussous
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!
Amber
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Fatima Butt
[email protected]I love this dish! It's so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Habineza Mathias
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious.
leisa Sharpe
[email protected]I made this dish for my family and they loved it! It's a great comfort food that's perfect for a cold winter day.
whoodee 12
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn and crab.
Ibraham Nazir
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was so good! The crab added a nice savory flavor.
Hafej MD Foysal
[email protected]This dish was delicious! I loved the combination of sweet corn and savory crab. The texture was also perfect - light and fluffy.
Dwayne Howell
[email protected]This is the best corn and crab pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gladys ODell
[email protected]I made this dish for a brunch party and it was a huge success! Everyone raved about how good it was. I will definitely be making it again.
Rizwan Abbasi
[email protected]This corn and crab pudding was a hit with my family! The texture was light and fluffy, and the flavor was delicious. I loved the combination of sweet corn and savory crab.