CORN AND CRAB FRITTERS W/CRIOLLA REMOULADE
Steps:
- Fritters: Melt butter in large skillet. Add vegetables and saute 5 min. Combine cornmeal and next 5 ingred. in large bowl. Combine eggs, ricotta, buttermilk and lime juice and stir into cornmeal mixture. Stir in vegetables. Drain crabmeat and fold into mixture. Shape into patties using 1/4 C measuring cup. Pour oil into heavy skillet to 1/4 inch deep. Heat oil and cook patties 2 or 3 min. on each side. Drain. Serve with Remoulade. Remoulade: Combine all ingred. and chill at least 1 hour.
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Malibongwe System
[email protected]These fritters were a bit too bitter for my taste. I used less Old Bay seasoning than the recipe called for, and they were still a bit bitter. I will definitely be making these again.
Blessing Yeboah
[email protected]These fritters were a bit too sour for my taste. I used less lemon juice than the recipe called for, and they were still a bit sour. I will definitely be making these again.
Laura Baughman
[email protected]These fritters were a bit too spicy for my taste. I used less cayenne pepper than the recipe called for, and they were still a bit spicy. I will definitely be making these again.
nagi Sharks
[email protected]These fritters were a bit too sweet for my taste. I used less sugar than the recipe called for, and they were still a bit sweet. I will definitely be making these again.
MD Bijoy vai
[email protected]These fritters were a bit too dry for my taste. I added some extra milk, and they were much better. I will definitely be making these again.
Sarita Rajbhandari
[email protected]These fritters were a bit too greasy for my taste. I used less oil than the recipe called for, and they were still a bit greasy. I will definitely be making these again.
Anny zain
[email protected]These fritters were a bit too bland for my taste. I added some extra salt and pepper, and they were much better. I will definitely be making these again.
Shayne Pound
[email protected]These fritters were easy to make and they turned out great! I used canned corn and crab, and they were still very good. I will definitely be making these again.
Adedayo Yusuf
[email protected]I was pleasantly surprised by how much I enjoyed these fritters. I'm not usually a big fan of corn, but the combination of the corn and crab was really good. I will definitely be making these again.
Ajayi Idanosimhe Emmanuel
[email protected]These fritters were so good! I used fresh corn and crab, and the flavor was amazing. I will definitely be making these again.
Rathi Rathi
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out so well.
Abdo Ewada
[email protected]These corn and crab fritters were absolutely delicious! The combination of the sweet corn and the savory crab was perfect, and the fritters were cooked to perfection. I will definitely be making these again.