CORN AND CRAB FRITTERS RECIPE
Provided by Reen
Number Of Ingredients 10
Steps:
- combine flour and next 5 ingredients in large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well Add egg mixture, corn and crab to flour mixture, stirring gently until moist Heat a large skillet over medium-high heat. Add 2 Tb oil to pan, swirl to coat. Add 5 (1/4 c) batter mounds to pan. Press each with back of spatula. Cook 4 min each side or until golden Repeat until all cooked
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD imamul Sk
[email protected]I'm definitely going to make these fritters again!
Asiya Bakar
[email protected]These fritters are perfect for a party appetizer.
Richard Mitchell
[email protected]I used frozen corn and crab, and the fritters still turned out great.
Jacqui Jay
[email protected]These fritters were a bit bland for my taste.
Carolina Posadas
[email protected]I'm going to try making these fritters with shrimp next time.
Kareh Tush
[email protected]I served these fritters with a spicy dipping sauce, and they were delicious!
loriana abdu
[email protected]These fritters are a great way to use up leftover corn and crab.
Pratto Air
[email protected]I added some chopped red bell pepper to the batter for extra flavor.
Adu Richmond
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked.
Bayzeed Hossin
[email protected]These fritters were a bit too oily for my taste.
Kamal Sunar
[email protected]I'm not a huge fan of crab, but I still enjoyed these fritters. The corn flavor really shines through.
Patti Petersen
[email protected]I used fresh corn and crab from my local farmer's market, and the fritters were amazing!
Sa Ir
[email protected]These fritters were easy to make and turned out perfectly crispy.
Heera Rafiq
[email protected]I'm not usually a fan of corn fritters, but these were delicious! The crab added a nice depth of flavor.
Lucky Chandan
[email protected]These fritters were a hit at my last party! Everyone loved the combination of sweet corn and savory crab.