CORN AND CRAB FRITTERS
Make and share this Corn and Crab Fritters recipe from Food.com.
Provided by Lvs2Cook
Categories Crab
Time 23m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
- Combine flour and next 5 ingredients in a large bowl.
- Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
- Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
- Heat 2" oil to 375º.
- Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
- Serve with Spicy Dipping Sauce.
Nutrition Facts : Calories 768.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 293.3, Sodium 1910.3, Carbohydrate 121.5, Fiber 10.2, Sugar 12, Protein 45.6
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Noman Arain
[email protected]These fritters were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy appetizer.
Kidus Yenenesh
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Omo Akin
[email protected]These fritters were a bit too salty for my taste. I would use less salt next time.
Rita King
[email protected]I'm allergic to crab, so I substituted shrimp instead. The fritters were still delicious!
Dillon Damian
[email protected]These fritters were delicious! I especially loved the crispy exterior and the tender interior.
enamino enike
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Shaazeer Ahmed
[email protected]These fritters were a bit too greasy for my taste. I would use less oil next time.
Ibrahim Musa
[email protected]I've never had corn and crab fritters before, but these were amazing! I'll definitely be making them again.
Henry Potter
[email protected]These fritters were easy to make and turned out great! I would definitely recommend them.
KF ABIR
[email protected]I'm not a huge fan of corn, but I really enjoyed these fritters. The crab and seasonings balanced out the flavor perfectly.
M Wali
[email protected]These fritters were a bit too bland for my taste. I would add more seasoning next time.
Monster Master
[email protected]I've made these fritters several times now and they always turn out perfectly. They're a great way to use up leftover corn and crab.
Awais Naseem
[email protected]These fritters were a hit with my family! They were easy to make and so flavorful.
Lillian Lincoln
[email protected]Absolutely delicious, perfect for a party or a light meal.