Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #seafood #american #chowders #crab #northeastern-united-states #shellfish
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Terry Armstrong
[email protected]This was a delicious and easy-to-make chowder. The corn and crab were a great combination and the chowder was very creamy and flavorful. I will definitely be making this again.
RX Ripon Chowdhruy
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is creamy and flavorful and the corn and crab are a great combination. I will definitely be making this again.
Kashif Kashif
[email protected]This was a delicious and easy-to-make chowder. The corn and crab were a great combination and the chowder was very creamy and flavorful. I will definitely be making this again.
Animashaun Opeyemi
[email protected]I was really impressed with this recipe. The chowder was creamy and flavorful and the corn and crab were a great combination. I will definitely be making this again.
Zurisadai Martinez
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is creamy and flavorful and the corn and crab are a great combination. I will definitely be making this again.
MDsopon rana
[email protected]This was a great chowder! I loved the combination of the corn and crab. The chowder was also very creamy and flavorful. I will definitely be making this again.
RIFAT HOSEN
[email protected]This was a delicious and easy recipe to follow. The chowder was creamy and flavorful. I will definitely be making this again.
B0ss Boss
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. The corn and crab were a great combination and the chowder was very flavorful. I will definitely be making this again.
Imran Javed
[email protected]This was a great recipe! The chowder was creamy and flavorful. I loved the addition of the corn and crab. It was the perfect comfort food for a cold winter day.
Aleisha Hippolyte
[email protected]This chowder is delicious! I love the combination of the corn and crab. The chowder is also very creamy and flavorful. I will definitely be making this again.
Victor Nunes
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and had the perfect amount of crab and corn. I will definitely be making this again.
Bipati Mukhiya
[email protected]This is the best corn and crab chowder I've ever had! It's so creamy and flavorful. I love the addition of the red pepper flakes. It gives the chowder a nice little kick.
Muna Mamad
[email protected]This chowder is so easy to make and it's so delicious! I love the combination of the corn and crab. I also like that this recipe is not too heavy. It's perfect for a light lunch or dinner.
Siraj Sasoli
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The corn and crab are a great combination and the chowder is really flavorful. I will definitely be making this again.
Felipe Coronado
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn and crab are a perfect combination and the chowder is so creamy and delicious.
Faye Marie Marks
[email protected]This chowder is amazing! The corn and crab are so fresh and flavorful. I also like the addition of the red pepper flakes. It gives the chowder a nice little kick.
Laila jutti Jutti
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra Old Bay seasoning for a bit of a kick.
kgc rasel
[email protected]This corn and crab chowder was a hit with my family! The flavors were perfectly balanced and the chowder was creamy and delicious. I will definitely be making this again.