CORN AND CRAB BISQUE, NEW ORLEANS SCHOOL OF COOKING
Make and share this Corn and Crab Bisque, New Orleans School of Cooking recipe from Food.com.
Provided by Momginerd
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saute pan, make the blonde roux first. Melt butter on low-medium heat, then add flour and wisk continuosly for about 10 minutes until it starts to turn light blonde color and smells a little 'nutty'. Time may vary; it's more about the color and smell.
- Add roux in a cold stock pot to stop the cooking, and add cold chicken stock and corn. Bring to a boil, stirring occasionally. Reduce to simmer, add fresh garlic and garlic flakes, thyme, and rosemary (if desired). Simmer for 10-12 minutes.
- Add cream, crab, cajun seasoning, crab boil seasoning. Simmer another 10 minutes.
- Add half the green onion, and half the parsley, mix and serve. Garnish with remaining green onion and parsley.
- Optional: can add gouda, cheddar, or blue cheese for little kick!
Nutrition Facts : Calories 932.4, Fat 78.1, SaturatedFat 47.1, Cholesterol 278.7, Sodium 745.1, Carbohydrate 44.8, Fiber 3.6, Sugar 8.3, Protein 19.9
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Tul Gurung
[email protected]I followed the recipe exactly, but my bisque was too thick. I had to add more milk to thin it out.
Lawan Ado
[email protected]I'm not sure what went wrong, but my bisque turned out bland.
nessy emmanuel
[email protected]I made this bisque for my family and they loved it. It's a great recipe for a weeknight meal.
Haris Naseem
[email protected]This is the best corn and crab bisque I've ever had. I'll definitely be making it again!
Mehrooz Ahmadani
[email protected]I love that this recipe uses fresh corn and crab. It makes the bisque taste so much better.
nakita heron
[email protected]This bisque is so easy to make, even for beginner cooks.
Hello
[email protected]I love the addition of Old Bay seasoning in this recipe. It really gives the bisque a New Orleans flair.
tanvir ahmod
[email protected]This is my go-to recipe for corn and crab bisque. It's always a crowd-pleaser.
Shante Dixon
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it!
Nathan Tibbs
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The crab flavor was subtle and the corn added a nice sweetness.
Ayyan rao official
[email protected]This bisque is the perfect comfort food for a cold winter day. It's warm, creamy, and packed with flavor.
Takoya Islam
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a bisque that's both delicious and satisfying.
Suzan tugume
[email protected]The corn and crab bisque was a hit at my dinner party. Everyone raved about the creamy texture and the delicate flavors of the seafood.
MD komu dil Urau
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and elegant bisque that's perfect for a special occasion.
Hussain boss
[email protected]I followed the recipe to a T and the bisque turned out perfect. It was creamy, flavorful, and had just the right amount of spice. My family loved it!
Omar Mohamadi
[email protected]This bisque was a culinary masterpiece! The complex flavors of the crab and corn danced on my palate, leaving me craving more.