CORN AND CRAB BISQUE
Steps:
- Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt and pepper. Stir corn into boiling broth. Simmer 10 minutes. Reduce heat to medium low. Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half and half. Puree for 30 to 45 seconds and set aside. In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture. Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
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Thapelorh Moloi
[email protected]This is the best corn and crab bisque I've ever had. The flavors are perfect and the texture is so smooth and creamy.
yousaf shah
[email protected]I've never made corn and crab bisque before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Amaka Emmanuel
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and it's sure to impress your guests.
AF Kingdom
[email protected]I'm not a huge seafood fan, but I really enjoyed this soup. The corn and crab flavors were perfectly balanced and the broth was creamy and flavorful.
Sherijutt Jutt34
[email protected]This corn and crab bisque is the perfect soup for a winter day. It's hearty and filling, and the flavors are amazing.
Samantha Huerta
[email protected]I've made this soup twice now and it's always a hit. It's so easy to make and it's so delicious.
Kanistan Kanis
[email protected]This is my new favorite soup! It's so creamy and flavorful.
Ahsan123 Ahsan123
[email protected]Delicious!
Tamasha Roberts
[email protected]This was a great recipe! The bisque was creamy and flavorful and the corn and crab were cooked perfectly. I will definitely be making this again.
waqas iqbal
[email protected]I love this corn and crab bisque! It's so easy to make and it's always a hit with my family and friends. The leftovers are also great for lunch the next day.
Justin Cuevas
[email protected]This bisque was delicious! The corn and crab were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe.
Natalie Hartnett
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The corn and crab flavors are perfectly balanced and the texture is velvety smooth. I will definitely be making this again.
Aliza Rajpoot
[email protected]This corn and crab bisque is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with seafood. I love that it's made with fresh corn and crab, which gives it a really sweet and briny flavor.
Sulman Lakhiw
[email protected]This was my first time making corn and crab bisque and it turned out amazing! The recipe was easy to follow and the results were incredible. I highly recommend this recipe to anyone who loves seafood.
Alex Hewp
[email protected]This corn and crab bisque was an absolute delight! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again and again.