CORN AND CRAB BISQUE
Steps:
- In a large sauce pot, heat the olive oil. When the oil is smoking hot, add the onions, corn, shallots, garlic, celery and saute for 1 minute. Season with Essence. Add the stock, and bay leaves. Season with salt and pepper. Bring the mixture to a boil. Whisk in the milk, cream, and crab boil.Bring back to a boil, reduce to a simmer. Simmer for 5-7 minutes. Whisk in the roux, 1 tablespoon at a time. Reduce the heat to low and continue to cook, whisking until the mixture thickens. Stir in the crab meat, green onions, and Worcestershire and simmer for 6-8 minutes. Reseason if needed. Ladle into a shallow bowl and garnish with chives.
- Combine all ingredients thoroughly.
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Fleece Lynn Richmond
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
PRD Berr
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The flavors were very well-balanced.
MeeR Jawed Mengal
[email protected]This bisque is a great way to use up leftover corn and crab. It's also a great way to get your kids to eat their vegetables.
Al amin Roni
[email protected]I love the sweet and savory flavors in this bisque. It's the perfect appetizer or light meal.
mokhtar Mohamed
[email protected]This bisque is my go-to comfort food. It's so easy to make and always hits the spot.
Gordon Ungson
[email protected]I made this bisque for a party and it was a huge success! Everyone loved it and asked for the recipe.
The Jordanian
[email protected]This bisque was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
blood letter
[email protected]This corn and crab bisque is the best I've ever had. The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend this recipe.
jenny medel
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends many times and they all love it.
Evan Ahmed Latif
[email protected]This bisque was easy to make and so delicious! I used fresh corn and crab, and the flavor was amazing. I will definitely be making this again and again.
Nigar Sultana Arzu
[email protected]I followed the recipe exactly and it turned out perfectly. The bisque was thick and creamy, with just the right amount of sweetness from the corn and crab. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Valerie Vitaliano
[email protected]This corn and crab bisque was a hit with my family! The flavors were rich and creamy, and the crab meat was tender and succulent. I will definitely be making this again.