CORN-AND-COUNTRY-HAM MADELEINES
Steps:
- Preheat the oven to 400 degrees. In a skillet over medium-high heat, heat the oil. Add the ham, corn and garlic and stir until hot, about 1 minute. Season with salt and pepper to taste. Remove from the heat and cool.
- Sift the cornmeal, flour, sugar, baking powder and 1/2teaspoon salt into a large bowl. Stir in the milk, eggs and butter until a smooth batter is formed. Stir in the ham mixture. Spoon half of the batter into each of the 12 scalloped cups of a greased madeleine pan and smooth the tops. Place in the oven and bake until a toothpick inserted in the center comes out clean, about 15 minutes. Invert onto a cooling rack. Sprinkle lightly with salt and chili powder. Repeat with the remaining batter. Serve warm. (Reheat the madeleines briefly in a 350-degree oven if necessary.)
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 211 milligrams, Sugar 6 grams, TransFat 0 grams
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Md Khadimnl
[email protected]I made these madeleines for a potluck and they were a huge hit. Everyone loved the unique flavor and they disappeared quickly.
Mary Bryant
[email protected]These madeleines are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Kyla Hulme
[email protected]I love that these madeleines are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier.
Dave Siale
[email protected]These madeleines are a great way to use up leftover corn and ham. They're also a fun and festive treat for parties.
Angie Thato
[email protected]I followed the recipe exactly and the madeleines turned out perfectly. They were golden brown and had a lovely crispy crust.
Trice Hold
[email protected]I've made these madeleines several times now and they're always a hit. They're so delicious and everyone loves them.
Pradip Rimal
[email protected]These madeleines are perfect for a brunch or light lunch. They're also easy to make ahead of time.
Esmeralda Celerino
[email protected]I'm not a big fan of cornbread, but these madeleines were surprisingly good. The corn flavor was subtle and the ham added a nice savory touch.
SUBHAN ki tik tok
[email protected]I made these madeleines for a potluck and they were a huge hit. Everyone loved the unique flavor and they disappeared quickly.
Jeon Taiba
[email protected]These madeleines are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
jacob fadel
[email protected]I love that these madeleines are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier.
Ismail Yousaf
[email protected]These madeleines are a great way to use up leftover corn and ham. They're also a fun and festive treat for parties.
Christopher Howard
[email protected]I followed the recipe exactly and the madeleines turned out perfectly. They were golden brown and had a lovely crispy crust.
Nikii
[email protected]I've made these madeleines several times now and they're always a hit. They're so delicious and everyone loves them.
Oli Vai
[email protected]These madeleines are perfect for a brunch or light lunch. They're also easy to make ahead of time.
Raja Abdullah Haider
[email protected]I'm not a huge fan of cornbread, but these madeleines were surprisingly good. The corn flavor was subtle and the ham added a nice savory touch.
Deshi Boyes
[email protected]These madeleines are so easy to make and they taste delicious. I love the combination of corn and ham.
Omo Eremade
[email protected]I was a bit skeptical about the corn and ham combination, but I was pleasantly surprised! The flavors worked really well together and the madeleines were nice and moist.
nuru Ahmed
[email protected]These madeleines were a hit! They were light and fluffy with a delightful corn and ham flavor. I added a bit of extra cheese to the batter for an even cheesier flavor.