CORN AND CORIANDER FRITTERS
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of arugula, feta and salmon. Use them for dinner as the base to any seafood or chicken dish. When entertaining serve mini-fritters as a canape topped with a little smoked chicken and mango salsa. The options are endless and I trust that once you give this recipe a try, you will soon be adding to the list of endless possibilities. This recipe makes about 12 fritters so depending on what you are using them for adjust it accordingly.
Provided by An_Net
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F).
- Saute the onion and ginger in a little oil until soft and translucent.
- Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
- Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
- In a non-stick fry pan place a little oil and set over high heat.
- Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
- Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.
Nutrition Facts : Calories 226, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 45.4, Carbohydrate 41.4, Fiber 3, Sugar 1.6, Protein 9.1
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Abid Ji
[email protected]I made these fritters for my friends and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Queen Ashfaidhy
[email protected]These fritters were amazing! I loved the combination of corn and coriander. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Shoaib Anjum
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I would make a few changes to the recipe.
Victoria Nakandi
[email protected]The fritters were a bit too sweet for my taste. I think I would use less sugar next time.
Nonkululeko Luvuno
[email protected]The fritters were a bit too salty for my taste. I think I would use less salt next time.
Kashan Ali Channar
[email protected]These fritters were a bit too spicy for my taste. I think I would use less chili next time.
Javeria Gul
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and they tasted great. I served them with a dipping sauce and they were the perfect appetizer.
Lee Stephens
[email protected]I made these fritters for my friends and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Lauren Smyth
[email protected]These fritters were amazing! I loved the combination of corn and coriander. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Umair Shafiq Muhammad Shafiq
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I would make a few changes to the recipe.
great musa59
[email protected]The fritters were a bit too dense for my taste. I think I would add more baking powder next time.
Prem Bahadur Kuwar
[email protected]The fritters were a bit too oily for my liking. I think I would use less oil next time.
Debs Sherriff
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time.
Symply brodaJJ
[email protected]I was a bit skeptical about these fritters, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I served them with a spicy tomato sauce, and they were the perfect appetizer.
M Cherish
[email protected]These fritters were delicious! I used a mix of fresh and frozen corn, and they turned out perfect. The batter was easy to make and the fritters cooked evenly.
Ren Wiley
[email protected]I've made these fritters several times now and they're always a hit. They're so flavorful and easy to make. I love that I can use fresh or frozen corn, depending on what I have on hand.
Arrive
[email protected]These fritters were easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor. I will definitely be making these again.
Danyal Khattak
[email protected]I made these fritters for my family and they loved them! The flavors were so well-balanced, and the texture was perfect. I will definitely be making these again.
Michelle Harding
[email protected]These corn and coriander fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a spicy tamarind sauce, and they were the perfect appetizer.