CORN AND CLAM CHOWDER SAUCE
Serve this creamy sauce with our Grilled Striped Bass.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place clams and wine in a large saucepan. Cover; cook over medium heat until clams open, 6 to 8 minutes. Using a slotted spoon, transfer clams to a bowl (discard any that don't open). Strain liquid into a small bowl, leaving grit and sand behind; set aside.
- Rinse saucepan, and melt butter over medium heat. Add shallots and celery; cook until they begin to soften, about 4 minutes. Cut potatoes into 3/4-inch chunks; add to pan along with corn kernels and scrapings, thyme, and bay leaf. Add reserved cooking liquid and cream, and stir to combine. Cover; reduce heat to medium-low, and simmer until potatoes are tender, 20 to 25 minutes.
- Arrange clams on top; cover, and continue cooking just until heated through, about 5 minutes. Remove from heat; season with pepper. Spoon sauce into four shallow bowls, and serve fish on top. Arrange clams around fish, and serve immediately.
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Missy Bennett
[email protected]This chowder sauce is delicious! I love the combination of corn, clams, and bacon.
Mouhamet Ba
[email protected]This is the best corn and clam chowder sauce recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
R xBigmacnchezx
[email protected]This chowder sauce is also great for freezing. I like to make a big batch and then freeze it in individual portions so I can have it on hand for quick and easy meals.
Janidu nimsara
[email protected]I like to serve this chowder sauce over mashed potatoes or rice.
MOHD ASAD
[email protected]This chowder sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Habib Safi
[email protected]I've made this chowder sauce with both fresh and canned corn and it's always delicious.
V L
[email protected]I like to add a little bit of cayenne pepper to this chowder sauce for a little bit of a kick.
Mario Brown
[email protected]This chowder sauce is a great way to use up leftover corn and clams.
Adham mohamed
[email protected]I've tried other corn and clam chowder sauce recipes before, but this one is by far the best. It's the perfect balance of creamy and flavorful.
Shekiii Khan
[email protected]I made this chowder sauce for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Fahad Zia
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder sauce. It was creamy and flavorful, and the clams weren't fishy at all.
Kenneth Robinson
[email protected]This is the best chowder sauce I've ever had! I'll definitely be making it again.
Daena Vazquez
[email protected]This chowder sauce is so easy to make. I had it on the table in under an hour.
Jason Andrews
[email protected]I love the combination of corn, clams, and bacon in this chowder sauce.
Padam Chhetri
[email protected]This chowder sauce is the perfect comfort food. It's creamy, flavorful, and satisfying.
Mutuma Edwin
[email protected]I've made this chowder sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Priva Mbigili
[email protected]This was my first time making corn and clam chowder sauce, and it turned out great! The recipe was easy to follow and the sauce was delicious.
Dkdj Ieue
[email protected]I made this chowder sauce for a party and it was a huge success! Everyone loved it, and I got so many compliments.
its_lexie plumeret
[email protected]This chowder sauce was a hit with my family! The combination of corn, clams, and bacon was delicious, and the sauce was creamy and flavorful.